Savor the simplicity of the Perfect and Easy Apple Crisp, a timeless dessert that captures the essence of fall with its warm, spiced apples and irresistible crumbly topping. Start by selecting a mix of apples, such as Granny Smith and McIntosh, peeling, coring, and slicing them into uniform pieces.
Create a luscious filling by tossing the apple slices with sugar, cinnamon, nutmeg, and a touch of lemon juice, allowing the flavors to meld. Transfer the apple mixture to a baking dish, spreading it evenly to create a satisfying layer.
The crumbly topping is the crowning glory—combine oats, flour, brown sugar, and butter to form a delightful mixture that will crisp up beautifully in the oven. Sprinkle this topping over the apples, providing a perfect contrast in texture.
Bake the Perfect and Easy Apple Crisp until the topping turns golden brown, and the aroma of baked apples and spices fills your kitchen. Allow the crisp to cool slightly before serving, ensuring the perfect balance between warmth and texture.
Serve this delectable dessert as is or with a scoop of vanilla ice cream for an added indulgence. The combination of sweet, spiced apples and the crunchy topping makes this apple crisp a comforting and satisfying treat for any occasion.
Celebrate the flavors of fall with the Perfect and Easy Apple Crisp, a dessert that embodies the spirit of homemade baking and delivers a delightful experience in every spoonful.
Perfect and Easy Apple Crisp Recipe | S2Recipes
Details Perfect and Easy Apple Crisp Recipes
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hr
Servings: 6
Yield: 1 (8-inch square) crisp
Ingredients For Perfect and Easy Apple Crisp Recipes
2 ½ cups apples - peeled, cored, and sliced
1 cup sifted all-purpose flour
1 cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup butter, softened
Instructions: Perfect and Easy Apple Crisp Recipes
Step 1: Preheat the oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
Step 2: Arrange apple slices evenly in the prepared baking dish. Sift flour, sugar, cinnamon, and salt into a bowl. Cut in butter using a pastry blender, or 2 knives, until mixture resembles coarse cornmeal; sprinkle over apples.
Step 3: Bake in the preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.
Loved it. I used gala apples added a dash of nutmeg, otherwise followed recipe. I did cut the butter in cold. Topping came out perfect.
Delicious! I used fresh gala apples and didn't peel them and it melted 👌
Amazing! Perfect just as written.
Recipe was quick and easy. I cut the sugar to half of a cup and it was sweet enough. I'll be making again soon.
This is a simple recipe to follow and we really enjoyed it. The only change I made is that when I sliced the apples I sprinkled some cinnamon on them and I used 3/4 sup granulated sugar and 1/4 cup brown sugar. The first time I made this I followed the directions without any changes and it was delicious.
My family lived it so much I made one batch and turned around and made a second batch the same night back to back. I did add a little bit more apples then the recipe had called for. Everything else I left the same.
This recipe needs a few easy changes to make it better, but as written, I think it is only 3 stars. 2½ cups of apples is not enough for an 8x8 pan or enough for all the topping this recipe makes. I used 4 cups of apples, and this still was a generous amount of topping, and some of it was dry and sandy on top after baking. I thought the topping was too sugary and think ¾ cup would be plenty and still very sweet. Also, I doubled the cinnamon as only ½ tsp seemed to be lost in the topping.
Delicious. Followed directions exactly and it was so good! This recipe is a keeper.
I added extra apples.
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