Pan-Fried Shrimp

Pan-Fried Shrimp Recipes

Savor the simplicity of Pan-Fried Shrimp—a quick and uncomplicated dish that highlights the natural flavors of succulent shrimp with a golden-brown sear.

In this easy recipe, shrimp are lightly seasoned and pan-fried to perfection, resulting in a delightful combination of crispiness on the outside and tender juiciness inside. The straightforward preparation makes it a convenient choice for a tasty seafood dish without unnecessary complexity.

Pan-Fried Shrimp offers a hassle-free solution for a flavorful meal. Enjoy the ease of cooking and the delicious outcome without any fuss. Embrace the straightforward goodness of this uncomplicated culinary delight for a satisfying and stress-free dining experience.

Pan-Fried Shrimp
Pan-Fried Shrimp Recipe | S2Recipes

Details Pan-Fried Shrimp Recipes

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 4
  • Yield: 1 pound shrimp

Ingredients For Pan-Fried Shrimp Recipes

  • 8 tablespoons butter, divided
  • 1 pound peeled and deveined bay shrimp
  • 1 tablespoon lemon juice, divided
  • 1 pinch garlic salt, or to taste
  • salt and ground black pepper to taste

Instructions: Pan-Fried Shrimp Recipes

  • Step 1: Melt 6 tablespoons butter in a large skillet over high heat. Add shrimp; cook and stir in hot butter until browned, about 2 minutes. Reduce heat to medium-low.
  • Step 2: Stir in 1 1/2 teaspoons lemon juice, garlic salt, salt, and pepper; cook until heated through, about 1 minute. Remove from heat; stir in remaining 2 tablespoons butter and 1 1/2 teaspoons lemon juice.

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All Nutrifacts of Pan-Fried Shrimp Recipes

Nutrition Facts
Servings Per Recipe4
% Daily Value *
Total Fat24g31%
Saturated Fat15g74%
Total Carbohydrate0g0%
Total Sugars0g
Vitamin C4mg19%
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