Savor the simplicity of Pan-Fried Shrimp—a quick and uncomplicated dish that highlights the natural flavors of succulent shrimp with a golden-brown sear.
In this easy recipe, shrimp are lightly seasoned and pan-fried to perfection, resulting in a delightful combination of crispiness on the outside and tender juiciness inside. The straightforward preparation makes it a convenient choice for a tasty seafood dish without unnecessary complexity.
Pan-Fried Shrimp offers a hassle-free solution for a flavorful meal. Enjoy the ease of cooking and the delicious outcome without any fuss. Embrace the straightforward goodness of this uncomplicated culinary delight for a satisfying and stress-free dining experience.
Pan-Fried Shrimp Recipe | S2Recipes
Details Pan-Fried Shrimp Recipes
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Servings: 4
Yield: 1 pound shrimp
Ingredients For Pan-Fried Shrimp Recipes
8 tablespoons butter, divided
1 pound peeled and deveined bay shrimp
1 tablespoon lemon juice, divided
1 pinch garlic salt, or to taste
salt and ground black pepper to taste
Instructions: Pan-Fried Shrimp Recipes
Step 1: Melt 6 tablespoons butter in a large skillet over high heat. Add shrimp; cook and stir in hot butter until browned, about 2 minutes. Reduce heat to medium-low.
Step 2: Stir in 1 1/2 teaspoons lemon juice, garlic salt, salt, and pepper; cook until heated through, about 1 minute. Remove from heat; stir in remaining 2 tablespoons butter and 1 1/2 teaspoons lemon juice.
No changes. I put the shrimp over angel-hair pasta.
I love the simplicity of this recipe. And it is so quick to prepare. I serve it with yellow rice and it is fantastic!
Delicious. I added chopped parsley and two cloves of garlic with a quartered lemon which I placed in the pan in the last few minutes. Served it over long grain rice. So easy.
Excellent. I made without salt because I am salt intolerant and used garlic power powder instead of garlic salt.
Easy; quick. Add oven baked seasoned salmon and rice from the InstaPot. Easy. Quick. Hmmm... My own canned green beans. Yeah, you guessed it. Easy; quick.We had a gourmet meal in minutes.
Good, quick meal with great flavor. Used Olive Oil, fresh garlic and 1/4 C fresh lemon juice, salt & pepper. Flash cooked served with ricearoni and it was lovely
It was delicious...they came out lemony buttery delicious...I may have added a tinch more lemon juice...But nonetheless, me and the kids loveeeeddddd it!
