Old-Fashioned Potato Salad

Old-Fashioned Potato Salad Recipes

Transport yourself to the comforting embrace of classic flavors with Old-Fashioned Potato Salad. Start by boiling russet potatoes until tender yet firm, then cool and cube them. The key to this timeless recipe lies in the creamy dressing.

Whisk together mayonnaise, Dijon mustard, and a touch of apple cider vinegar for a rich and tangy base. Add finely chopped celery, red onions, and dill pickles for a delightful crunch and a hint of sharpness. Mix in hard-boiled eggs, cut into bite-sized pieces, to elevate the salad’s creaminess.

Season generously with salt and pepper, ensuring a well-balanced blend of flavors. Allow the potato salad to chill in the refrigerator for a few hours, letting the ingredients meld and intensify in taste. Garnish with a sprinkle of paprika or fresh chives for a final touch of color and flavor.

This Old-Fashioned Potato Salad is a versatile side dish, complementing barbecues, picnics, or family gatherings. Its creamy texture, combined with the classic combination of ingredients, evokes a sense of nostalgia and warmth. Embrace the simplicity and heartiness of this beloved recipe, perfect for any occasion where good food and fond memories are on the menu.

Old-Fashioned Potato Salad
Old-Fashioned Potato Salad Recipe | S2Recipes

Details Old-Fashioned Potato Salad Recipes

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Chill Time: 30 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

Ingredients For Old-Fashioned Potato Salad Recipes

  • 5 potatoes
  • 3 eggs
  • 1 cup chopped celery
  • ½ cup chopped onion
  • ½ cup sweet pickle relish
  • ¼ cup mayonnaise
  • 1 tablespoon prepared mustard
  • ¼ teaspoon garlic salt
  • ¼ teaspoon celery salt
  • ground black pepper to taste

Instructions: Old-Fashioned Potato Salad Recipes

  • Step 1: Gather all ingredients.
  • Step 2: Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes.
  • Step 3: Drain, cool, peel, and chop potatoes.
  • Step 4: While potatoes cook, place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.
  • Step 5: Remove from hot water, cool, peel, and chop eggs.
  • Step 6: Combine the potatoes, eggs, celery, onion, relish, mayonnaise, mustard, garlic salt, celery salt, and pepper in a large bowl. Mix together well and refrigerate until chilled.
  • Step 7: Enjoy!

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All Nutrifacts of Old-Fashioned Potato Salad Recipes

Nutrition Facts
Servings Per Recipe8
% Daily Value *
Total Fat8g10%
Saturated Fat2g8%
Total Carbohydrate31g11%
Dietary Fiber4g13%
Total Sugars6g
Vitamin C28mg138%
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