Welcome to a cozy culinary experience with the Snow Days Potato Soup from S2Recipes. This soup is a heartwarming blend of creamy potatoes and aromatic vegetables, perfect for those chilly days when the snow transforms the world into a winter wonderland.
Snow Days Potato Soup is a warm, comforting dish designed to bring solace during the cold winter months. It’s a creamy, hearty soup that combines the simplicity of potatoes with a rich blend of flavors, making it a favorite during snowy weather.
The soup centers around potatoes, known for their comforting texture. These are combined with essential vegetables like onions, carrots, and celery, which contribute to the soup’s depth of flavor. Aromatic ingredients like garlic, along with herbs such as thyme and rosemary, are added to enhance the taste.
The cooking process starts with sautéing the vegetables, followed by the addition of potatoes and broth. The soup is simmered until the potatoes are tender. Part of the soup is then blended to achieve a creamy yet chunky texture, characteristic of a classic potato soup. Cream or milk is stirred in at the end for richness.
Snow Days Potato Soup Recipe | S2Recipes
Details Snow Days Potato Soup Recipes
Prep Time: 15 mins
Cook Time: 1 hr 20 mins
Total Time: 1 hr 35 mins
Servings: 16
Yield: 16 servings
Ingredients For Snow Days Potato Soup Recipes
1 pound bacon
1 large onion, diced
8 potatoes, diced
1 tablespoon salt
1 tablespoon ground black pepper
3 tablespoons all-purpose flour
3 cups water
1 gallon whole milk
Instructions: Snow Days Potato Soup Recipes
Step 1: In a large pot over medium heat, cook the bacon until evenly brown, but not crisp. Mix in the onion, and coat with the bacon drippings. Stir in potatoes, and season with salt and pepper. Mix in the flour and water, stirring until smooth. Cover pot, and cook 10 minutes, until potatoes are tender.
Step 2: Reduce heat to low. Gradually stir in the milk. Simmer soup 1 hour, stirring frequently to avoid scorching.
This is so good no matter what the weather's like.
I wanted to update my review on this recipe. Instead of buying whole potatoes, buy two bags of diced Simply Potatoes. Saves so much time! Do not use a whole gallon. Even a half of gallon can make it too runny. So a little less than a half gallon of milk. 2 cups of chicken broth to replace water. I cut the bacon with kitchen scissors to make bite size pieces. Cook it in the soup pot but remove the bacon before it’s fully cooked leaving the drippings behind. Make soup in the same pot following the recipe and my suggestions above. I do not add the bacon in the soup until I’m ready to serve. I just put the crispy pieces on top of the soup. Otherwise the bacon gets chewy. Add two cans of corn. Enjoy!
I halved the milk and doubled the flour after reading reviews. I also added some frozen peas in the last 10 minutes. Came out delicious.
We just had it and family demands that this be a monthly soup...and most of them are picky eaters :)
This soup was so good I made it twice in one day, first at a hospice where I volunteer and then again at home for dinner. I added corn and carrot at home. I had half a carrot left over because the other half had been used for a snowman's nose! This is hearty and delicious. Perfect for a cold winter's day.
Great Recipe, but rather than Water, I used Chicken Broth...it was abosolutely fantastic and fed the entire family of 6 plus left overs!!! My Husband and I had it the next night for dinner. Flavors were even more spectacular after a night in the fridge! Good Stuff...thank you for sharing!
Excellent soup. If you want to use the whole gallon of milk, just microwave 4-5 more diced potatoes in a little water for about 15 minutes and then mash them up. Add them to the soup anytime during cooking for nice texture and more thickness.
This is a great soup that the whole family loved. I took two of the additional recommendations: use chicken broth instead of water and use 1/2 the milk. Even my picky son said it was the best soup he has ever tasted!
✅What are the key ingredients in the Snow Days Potato Soup?
Snow Days Potato Soup is made with essential ingredients like potatoes, onions, carrots, and celery. These elements form the base of the soup, providing a hearty texture and rich flavor. Herbs like thyme and bay leaves add depth, while cream or milk gives it a creamy consistency.
✅How does Snow Days Potato Soup provide nutritional benefits?
This soup is nutritious, with potatoes offering carbohydrates and fiber, and vegetables like carrots and celery adding vitamins and minerals. The dairy component contributes calcium and protein, making it a balanced meal option for maintaining good health.
✅Is Snow Days Potato Soup suitable for vegetarians?
Yes, Snow Days Potato Soup can be vegetarian-friendly. By using vegetable broth instead of chicken or beef broth and ensuring that the cream or milk is suitable for vegetarians, this soup can be a delicious and hearty meal for those following a vegetarian diet.
✅What are some variations to the traditional Snow Days Potato Soup recipe?
Variations to the traditional recipe can include adding bacon for a smoky flavor, using sweet potatoes for a twist, or incorporating different herbs like rosemary or parsley. For a healthier version, use low-fat dairy products or a dairy-free alternative.
✅Can Snow Days Potato Soup be made vegan?
Yes, it's possible to make a vegan version of Snow Days Potato Soup. Substitute the dairy with plant-based milk, like almond or coconut milk, and use vegetable broth. You can also add nutritional yeast for a cheesy flavor without using actual cheese.
✅How can Snow Days Potato Soup be stored and reheated?
Store the soup in an airtight container in the refrigerator for up to 3-4 days. Reheat it on the stove over medium heat until it's thoroughly warmed. If the soup has thickened, add a little water or broth to reach the desired consistency.
✅What are some recommended toppings for Snow Days Potato Soup?
Enhance Snow Days Potato Soup with toppings like shredded cheese, sour cream, chopped green onions, or crispy bacon bits. These add texture and flavor, elevating the overall taste experience of the soup.
✅How long does it take to prepare and cook Snow Days Potato Soup?
The preparation time for Snow Days Potato Soup is approximately 20 minutes, with a cooking time of around 30-40 minutes. The total time from start to finish is typically under an hour, making it a convenient meal option.
✅What type of potatoes are best for making Snow Days Potato Soup?
Russet or Yukon Gold potatoes are ideal for Snow Days Potato Soup due to their starchy nature and creamy texture when cooked. These varieties also hold up well during cooking, ensuring the soup has a hearty and satisfying consistency.
✅Can Snow Days Potato Soup be frozen for later use?
Yes, Snow Days Potato Soup can be frozen. Cool the soup completely, then store it in a freezer-safe container for up to 2-3 months. Thaw in the refrigerator overnight and reheat on the stove. Note that the texture may change slightly upon thawing.
