Mulligatawny Soup

Mulligatawny Soup Recipes

Dive into the enticing world of Mulligatawny Soup, a fusion of Indian and British culinary influences resulting in a hearty and flavorful dish. Begin by sautéing aromatic ingredients such as onions, carrots, and celery in a pot, creating a fragrant base for the soup.

Add spices like curry powder, turmeric, and cumin, infusing the mixture with a rich and complex flavor profile. To enhance the depth of the soup, include ingredients like apples, lentils, and chicken or vegetable broth, creating a harmonious blend of textures and tastes.

Bring the Mulligatawny Soup to a simmer, allowing the ingredients to meld and develop their full potential. The result is a comforting and satisfying soup with layers of savory, slightly sweet, and subtly spicy notes.

Customize your Mulligatawny Soup by adjusting the spice levels to your preference, experimenting with different proteins or making it vegetarian, and incorporating additional vegetables for added texture and nutritional value.

Serve the Mulligatawny Soup hot, garnished with fresh cilantro or a dollop of yogurt to balance the spices. This versatile soup is perfect as a standalone meal or as a delightful appetizer to kickstart a multi-course dinner.

Capture the essence of global flavors with Mulligatawny Soup—a nourishing and aromatic creation that brings together diverse culinary influences into a single, delightful bowl. Whether enjoyed on a chilly evening or shared with friends, this soup offers a taste of culinary harmony that transcends borders.

Mulligatawny Soup
Mulligatawny Soup Recipe | S2Recipes

Details Mulligatawny Soup Recipes

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 6

Ingredients For Mulligatawny Soup Recipes

  • ½ cup chopped onion
  • 2 stalks celery, chopped
  • 1 carrot, diced
  • ¼ cup butter
  • 1 ½ tablespoons all-purpose flour
  • 1 ½ teaspoons curry powder
  • 4 cups chicken broth
  • ½ apple, cored and chopped
  • ¼ cup white rice
  • 1 skinless, boneless chicken breast half - cut into cubes
  • 1 pinch dried thyme
  • salt and ground black pepper to taste
  • ½ cup heavy cream, heated

Instructions: Mulligatawny Soup Recipes

  • Step 1: Melt butter in a large soup pot over medium heat. Add onions, celery, and carrot and sauté until soft, 5 to 7 minutes. Add flour and curry, and cook 5 more minutes, stirring frequently. Add chicken broth, mix well, and bring to a boil. Reduce heat and simmer for about 30 minutes.
  • Step 2: Add apple, rice, chicken, thyme, salt, and pepper. Simmer until rice is tender, 15 to 20 minutes.
  • Step 3: Just before serving, stir in hot cream.

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All Nutrifacts of Mulligatawny Soup Recipes

Nutrition Facts
Servings Per Recipe6
% Daily Value *
Total Fat16g20%
Saturated Fat10g48%
Total Carbohydrate14g5%
Dietary Fiber1g5%
Total Sugars3g
Vitamin C3mg15%
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