Satisfy your Italian food cravings with these Chicken Parmigiana recipes. Chicken Parmigiana, also known as Chicken Parmesan, is a beloved Italian-American dish renowned for its delicious combination of tender, breaded chicken cutlets smothered in rich tomato sauce and topped with melted cheese. These recipes offer a flavorful journey into creating this comforting classic right in your own kitchen.
At the heart of Chicken Parmigiana are the chicken cutlets. These recipes guide you through the process of preparing the chicken by pounding it into thin, even pieces and coating them in a crispy breadcrumb mixture. The result is golden, crispy chicken that’s both tender and savory.
The tomato sauce in Chicken Parmigiana is another essential component. You’ll learn how to make a flavorful marinara or tomato sauce, often enhanced with herbs and garlic, to smother the chicken cutlets. The sauce provides a vibrant, savory contrast to the crispy chicken.
Cheese is the crowning glory of Chicken Parmigiana. Most recipes call for a generous topping of mozzarella cheese, which melts and creates a gooey, delicious layer. Some variations may also include Parmesan or other cheeses for added depth of flavor.
These recipes offer flexibility in terms of serving options. You can enjoy Chicken Parmigiana over a bed of pasta, sandwiched between a soft roll as a chicken Parmesan sandwich, or even as a standalone main dish with a side of vegetables or salad.
Whether you’re cooking for family dinners, special occasions, or simply want to indulge in a hearty Italian-American meal, these Chicken Parmigiana recipes provide step-by-step instructions, tips, and variations to ensure your dish turns out as delicious as the ones served in your favorite Italian restaurant. Buon appetito!
Delight in Italian Flavors with Chicken Parmigiana Recipe | S2Recipes
Details Chicken Parmigiana Recipes
Prep Time: 30 mins
Cook Time: 1 hr
Total Time: 1 hr 30 mins
Servings: 2
Ingredients For Chicken Parmigiana Recipes
1 egg, beaten
2 ounces dry bread crumbs
2 skinless, boneless chicken breast halves
¾ (16 ounce) jar spaghetti sauce
2 ounces shredded mozzarella cheese
¼ cup grated Parmesan cheese
Instructions: Chicken Parmigiana Recipes
Step 1: Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
Step 2: Pour egg into a small shallow bowl. Place bread crumbs in a separate shallow bowl. Dip chicken into egg, then into bread crumbs. Place coated chicken on the prepared baking sheet.
Step 3: Bake in the preheated oven until no longer pink and juices run clear, about 40 minutes. Remove from the oven.
Step 4: Pour 1/2 of the spaghetti sauce into a 7x11-inch baking dish. Place chicken breasts over the sauce, then cover with remaining sauce. Sprinkle mozzarella and Parmesan cheeses on top. Continue baking until heated through and cheeses have melted, about 20 more minutes.
Best chicken parm recipe ever, simple, quick and delicious!
I've made it. It's so delicious.
Great recipe, easy to follow.
The recipe was delicious. The only change I made was to filet the breast and insert a 1.2 oz slice of ham and a 0.7 oz slice of Baby Swiss cheese before dipping in the egg and bread crumbs.
I used a jar of sauce that I had on hand, spiced it up with tomato&basil added crush red pepper, garlic & oregano, we like a little kick to it. It came out so delicious!
Very good and simple!
the Italian way is to sauté the chicken, than top with mozzarella cheese and bake. it comes out very tender.
Very good an easy to make. I used Classico Spaghetti sauce and melted butter instead of egg. Very tender and moist, not dry at all for a chicken breast. The bread crumbs didn't totally stick when I shifted the chicken into the second pan, maybe I should have used egg, but it worked overall. Made a serving of Spaghetti noodles to round out the dinner. Will make again.
Liked this recipe and want to make it again to take to someone getting out of hospital. Did anyone try freezing this and cook it another day?
✅What are the essential ingredients for making Chicken Parmigiana?
Discover the key components needed to create this classic Italian-American dish, including chicken cutlets, breadcrumbs, tomato sauce, and cheese.
✅How do I ensure that the chicken cutlets in Chicken Parmigiana turn out crispy and tender?
Learn the techniques for preparing and breading the chicken cutlets to achieve the perfect balance of crispy exterior and tender interior.
✅What's the secret to creating a flavorful tomato sauce for Chicken Parmigiana?
Explore the steps and ingredients for making a delicious tomato sauce that complements the chicken, and discover tips for enhancing its flavor.
✅What types of cheese work best for topping Chicken Parmigiana?
Find out the recommended cheeses, such as mozzarella and Parmesan, that create the gooey and savory cheese layer in this dish, and how to achieve that perfect melt.
✅Can you suggest serving options or side dishes to pair with Chicken Parmigiana?
Get ideas for serving Chicken Parmigiana, whether over pasta, in a sandwich, or as a standalone main dish, and discover side dishes that complement this Italian favorite.
