Introduction
The Cream of Broccoli Soup stands out as a culinary delight, perfectly blending the richness of cream with the earthy tones of broccoli. This soup, renowned for its creamy texture and vibrant flavor, is not only a comfort food but also a nutritious option for those seeking a balance of taste and health benefits.
Key Ingredients
The soup’s base is fresh, green broccoli, known for its high vitamin content and healthful properties. Complementing the broccoli is a blend of aromatic ingredients like onions and garlic, which add depth and a subtle pungency to the soup. The richness of the soup is enhanced with cream or a cream substitute for those preferring a lighter version. Vegetable or chicken broth forms the liquid foundation, giving the soup a robust and hearty flavor.
Preparation and Cooking
The preparation begins with sautéing onions and garlic to a golden hue, releasing their flavors. Following this, broccoli is added and cooked until it’s tender but still vibrant in color. The broth is then poured in, and the mixture is simmered to allow the flavors to meld together. After the broccoli is fully cooked, the mixture is blended until smooth, creating a velvety texture. The final step is the addition of cream, stirred gently into the soup to create a rich and luxurious consistency.
Serving Suggestions
This Cream of Broccoli Soup is best served hot, garnished with a sprinkle of grated cheese, a dollop of sour cream, or a few croutons for added texture. It pairs wonderfully with crusty bread or a light salad, making it a versatile dish for various meal occasions, from a cozy family dinner to an elegant appetizer for guests.
Nutritional Profile
Apart from its delightful taste, this soup is a nutritional powerhouse. Broccoli, the star ingredient, is loaded with vitamins C and K, fiber, and potent antioxidants. The addition of cream, while adding richness, also contributes to the soup’s calcium content. For a healthier version, low-fat cream or milk can be used without compromising the soup’s creamy texture.
Conclusion
In essence, the Best Cream of Broccoli Soup is a harmonious blend of taste, texture, and nutrition. Its comforting warmth and rich flavors make it a popular choice among soup enthusiasts and health-conscious individuals alike. Easy to prepare and endlessly adaptable, it’s a recipe that invites experimentation and personalization, making it a staple in the repertoire of both novice and experienced cooks.
Best Cream Of Broccoli Soup Recipe | S2Recipes
Details Best Cream Of Broccoli Soup Recipes
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 6
Yield: 6 servings
Ingredients For Best Cream Of Broccoli Soup Recipes
5 tablespoons butter, divided
1 onion, chopped
1 stalk celery, chopped
3 cups chicken broth
8 cups broccoli florets
3 tablespoons all-purpose flour
2 cups milk
ground black pepper to taste
Instructions: Best Cream Of Broccoli Soup Recipes
Step 1: Gather all ingredients.
Step 2: Melt 2 tablespoons butter in a medium stock pot over medium heat. Saute onion and celery until tender.
Step 3: Add broccoli and broth, cover, and simmer for 10 minutes.
Step 4: Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use an immersion blender and puree the soup right in the cooking pot.
Step 5: Melt 3 tablespoons butter in a small saucepan over medium to medium-low heat; stir in flour and add milk. Stir until thick and bubbly, and add to soup. Season with pepper and serve.
Just yummy! I didn’t smooth it out so much though as we like some chunkier bits.
Oh my God, this is the soup I had cravings for and it did not disappointed me. made it exactly as the recept calls for. Absolutely delicious ! Thank you
A very easy recipe. But instead of using the florets, I chopped up the stalks and sauteed them along with the celery and onion, then simmered in the broth until tender enough to puree with the immersion blender. I also substituted half and half for half of the milk, only because I needed to get rid of it. I did steam a few florets and used them as garnish along with toasted croutons. Using the stalks does three things - 1) It uses them instead of throwing them away...just trim the ends and cut small enough to cook quickly. 2) it keeps the soup from being full of green "seeds" from the florets, that then get stuck in your teeth. 3) it lets you use the broccoli another day for a chicken, rice, and broccoli casserole!
Easy recipe! I used leeks instead of celery and added cubed potatoes…half & half in place of the milk and Better than Bullion chicken flavoring for the broth…then used a potato masher in lieu of an immersion blender…very very good! Will be my go~to for this soup! 🥣🥣
This was a really good basic recipe. I followed most of the instructions. I was in the mood for more of a brothy soup because we were sick and this was all we had ingredients for. I did add about a cup of milk, but I didn't make the white sauce. I didn't feel well enough to stand at the stove that long. The soup actually tasted really good. It had a nice flavor. Much better than I was expecting. This recipe is a keeper and I'll make it true to the directions next time.
This was so easy to make and was absolutely delicious!
Was very surprised how tasty the soup was. The recipe is forgiving. The recipe isn’t specific about how much onion. I used a small one. I didn’t have celery, used a carrot. Sautéed then added garlic Salt & peeper as I went thru recipe. I used the stalk of the broccoli which I peeled & diced. Added some nutmeg. I used 1/2 the amount of milk mixed with heavy cream, 1/2 butter & flour. I felt is was enough. My husband said one of the better soups I have made!
Delicious!
Came out exactly like the video. I needed more pepper and salt but my wife enjoyed it as written. Great with a loaf of french bread.
All Nutrifacts of Best Cream Of Broccoli Soup Recipes
✅What are the key ingredients for the Best Cream of Broccoli Soup?
The Best Cream of Broccoli Soup typically includes fresh broccoli, onions, garlic, celery, chicken or vegetable broth, cream or a cream alternative for lighter versions, and seasonings like salt, pepper, and nutmeg. These ingredients blend to create a rich, flavorful soup.
✅How do you thicken Cream of Broccoli Soup?
To thicken Cream of Broccoli Soup, you can use a roux made from butter and flour, blend part of the cooked broccoli, or add a potato during cooking. Another option is to incorporate cream or a starchy alternative like cornstarch or arrowroot powder.
✅Can Cream of Broccoli Soup be made vegan?
Yes, Cream of Broccoli Soup can be made vegan by substituting dairy cream with plant-based alternatives like coconut milk, almond milk, or soy cream. Use vegetable broth instead of chicken broth, and ensure that any added garnishes are vegan-friendly.
✅What are some healthy variations of Cream of Broccoli Soup?
Healthy variations include using low-fat cream or milk, increasing the quantity of broccoli for added fiber, incorporating other vegetables like spinach or kale, and using herbs and spices for flavor instead of high-sodium seasonings.
✅Can Cream of Broccoli Soup be frozen for later use?
Yes, Cream of Broccoli Soup can be frozen. However, it's advisable to freeze it before adding the cream, as dairy-based soups may separate when thawed. Freeze in airtight containers, leaving some space for expansion, and consume within 2-3 months for best quality.
✅How can I make my Cream of Broccoli Soup more flavorful?
Enhance the flavor by roasting the broccoli before adding it to the soup, using homemade broth, adding aromatic herbs like thyme or bay leaf, and finishing with a splash of lemon juice or a sprinkle of cheese for extra richness.
✅Is Cream of Broccoli Soup suitable for a gluten-free diet?
Cream of Broccoli Soup can be made gluten-free by using a gluten-free flour blend for the roux, ensuring that the broth is gluten-free, or thickening the soup with alternative methods like blending part of the soup or using cornstarch.
✅What are some creative serving suggestions for Cream of Broccoli Soup?
Serve with a garnish of grated cheese, a swirl of cream, or fresh herbs. Accompany with crusty bread, a side salad, or use as a base for a casserole. For a unique twist, top with toasted nuts or seeds for added crunch and flavor.
