Mom’s Mashed Potato Salad

Mom's Mashed Potato Salad Recipes

Mom’s Mashed Potato Salad is a cherished family recipe that transforms classic mashed potatoes into a flavorful and comforting salad. This dish combines the creamy goodness of mashed potatoes with a medley of crunchy and zesty ingredients for a delightful twist on a traditional favorite.

Start by preparing a batch of creamy mashed potatoes using your preferred variety. Russet or Yukon Gold potatoes work well, boiled and mashed to a velvety consistency. Allow the mashed potatoes to cool to room temperature.

To add a satisfying crunch, incorporate diced celery and red onion. These vegetables not only provide texture but also bring a fresh and savory element to the salad. Hard-boiled eggs, finely chopped, contribute a rich and creamy texture, enhancing the overall comfort factor.

For a burst of tanginess, mix in dill pickles or sweet relish. The pickles add a zesty kick that balances the creaminess of the mashed potatoes, creating a well-rounded flavor profile.

To bind the ingredients together, create a dressing with mayonnaise, Dijon mustard, and a splash of apple cider vinegar. This tangy dressing adds a delightful zing and ensures that every bite is coated in a harmonious blend of flavors.

Season the salad with salt, pepper, and a sprinkle of paprika for a touch of warmth. Gently fold all the ingredients together in a large bowl, ensuring an even distribution of flavors.

Mom’s Mashed Potato Salad is not only a comforting side dish but also a nostalgic journey through the flavors of home. Serve it at family gatherings, picnics, or as a delicious accompaniment to grilled meats. Its creamy, crunchy, and zesty combination is sure to evoke fond memories and become a beloved favorite at your table.

Mom’s Mashed Potato Salad
Mom's Mashed Potato Salad Recipe | S2Recipes

Details Mom's Mashed Potato Salad Recipes

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 45 mins
  • Servings: 8

Ingredients For Mom's Mashed Potato Salad Recipes

  • 6 medium Yukon Gold potatoes, peeled and quartered
  • 1 small sweet onion, diced
  • 3 large hard-cooked eggs, chopped
  • ½ cup diced celery
  • ¼ cup chopped sweet pickles
  • salt and ground black pepper to taste
  • 1 cup mayonnaise
  • ⅓ cup sweet pickle juice
  • 1 teaspoon prepared yellow mustard

Instructions: Mom's Mashed Potato Salad Recipes

  • Step 1: Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 20 minutes. Drain.
  • Step 2: Transfer potatoes to a large bowl and mash with a potato masher. Stir in onion, eggs, celery, pickles, salt, and pepper.
  • Step 3: Mix mayonnaise, pickle juice, and mustard together in a separate bowl; pour over potatoes and mix until well combined. Cover and refrigerate for at least 1 hour before serving.

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All Nutrifacts of Mom's Mashed Potato Salad Recipes

Nutrition Facts
Servings Per Recipe8
% Daily Value *
Total Fat24g31%
Saturated Fat4g20%
Total Carbohydrate20g7%
Dietary Fiber2g6%
Total Sugars2g
Vitamin C1mg5%
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