Mom’s Mashed Potato Salad is a cherished family recipe that transforms classic mashed potatoes into a flavorful and comforting salad. This dish combines the creamy goodness of mashed potatoes with a medley of crunchy and zesty ingredients for a delightful twist on a traditional favorite.
Start by preparing a batch of creamy mashed potatoes using your preferred variety. Russet or Yukon Gold potatoes work well, boiled and mashed to a velvety consistency. Allow the mashed potatoes to cool to room temperature.
To add a satisfying crunch, incorporate diced celery and red onion. These vegetables not only provide texture but also bring a fresh and savory element to the salad. Hard-boiled eggs, finely chopped, contribute a rich and creamy texture, enhancing the overall comfort factor.
For a burst of tanginess, mix in dill pickles or sweet relish. The pickles add a zesty kick that balances the creaminess of the mashed potatoes, creating a well-rounded flavor profile.
To bind the ingredients together, create a dressing with mayonnaise, Dijon mustard, and a splash of apple cider vinegar. This tangy dressing adds a delightful zing and ensures that every bite is coated in a harmonious blend of flavors.
Season the salad with salt, pepper, and a sprinkle of paprika for a touch of warmth. Gently fold all the ingredients together in a large bowl, ensuring an even distribution of flavors.
Mom’s Mashed Potato Salad is not only a comforting side dish but also a nostalgic journey through the flavors of home. Serve it at family gatherings, picnics, or as a delicious accompaniment to grilled meats. Its creamy, crunchy, and zesty combination is sure to evoke fond memories and become a beloved favorite at your table.
Mom's Mashed Potato Salad Recipe | S2Recipes
Details Mom's Mashed Potato Salad Recipes
Prep Time: 20 mins
Cook Time: 25 mins
Additional Time: 1 hr
Total Time: 1 hr 45 mins
Servings: 8
Ingredients For Mom's Mashed Potato Salad Recipes
6 medium Yukon Gold potatoes, peeled and quartered
1 small sweet onion, diced
3 large hard-cooked eggs, chopped
½ cup diced celery
¼ cup chopped sweet pickles
salt and ground black pepper to taste
1 cup mayonnaise
⅓ cup sweet pickle juice
1 teaspoon prepared yellow mustard
Instructions: Mom's Mashed Potato Salad Recipes
Step 1: Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 20 minutes. Drain.
Step 2: Transfer potatoes to a large bowl and mash with a potato masher. Stir in onion, eggs, celery, pickles, salt, and pepper.
Step 3: Mix mayonnaise, pickle juice, and mustard together in a separate bowl; pour over potatoes and mix until well combined. Cover and refrigerate for at least 1 hour before serving.
Very good...but add 1/2 cup sour cream and it became exceptional!
Followed the recipe. It was okay. Nothing to write home about. Made it for 4th of July. No wow factor, it is potatoes salad after all.
A former colleague made mashed potato salad and it was the best I ever had.
Absolutely wonderful! I made instant mashed potatoes and jalapeño mustard with a sprinkle of smoked paprika on top. Delicious and easy! I like that you can eat it hot or cold.
I used avocado mayo and dill pickles instead. Delicious and easy to make!
Absolutely perfect! Made the recipe as is except didnt have sweet pickles used dill pickles. Great flavor it was a hit. It will be my new go to.
It was a fantastic recipe. I left the eggs out because my fella doesn't care for them in potato salad.
I have made this recipe so many times. My family prefers kosher over sweet pickles so I substitute. I also add some dried dill to mine and a pinch of ground red pepper. Always go fast. Thanks for a great recipe!
This recipe will always be used in my home!
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