Delight in the nostalgic charm of Mom’s Apple Fritters, a cherished recipe that brings the warmth of homemade goodness to any occasion. Begin by selecting crisp and tart apples, like Granny Smith or Honeycrisp, for a perfect balance of sweetness and acidity.
Peel and finely dice the apples, incorporating them into a flavorful batter made with flour, sugar, eggs, and a hint of cinnamon. This simple yet magical mixture transforms the diced apples into pockets of fruity bliss.
Heat oil in a deep fryer or skillet until it reaches the ideal temperature for frying. Spoon portions of the apple-studded batter into the hot oil, creating golden-brown fritters that are crispy on the outside and irresistibly soft on the inside.
As the Mom’s Apple Fritters fry, the aroma of cinnamon-infused apples will fill your kitchen, evoking the comforting memories of homemade treats. Once golden and cooked through, transfer the fritters to a paper towel-lined plate to absorb any excess oil.
While still warm, generously coat the fritters with cinnamon sugar, creating a sweet and spiced exterior that complements the tender apple-filled centers.
Serve Mom’s Apple Fritters as a delightful breakfast treat, a charming addition to brunch, or a sweet indulgence for afternoon tea. Whether enjoyed on their own or shared with loved ones, these apple fritters are a testament to the timeless joy that comes from savoring Mom’s treasured recipes. Embrace the love and warmth baked into each bite of Mom’s Apple Fritters, creating moments of pure delight and connection around the table.
Mom's Apple Fritters Recipe | S2Recipes
Details Mom's Apple Fritters Recipes
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 24
Ingredients For Mom's Apple Fritters Recipes
1 quart vegetable oil for deep-frying
1 ½ cups all-purpose flour
1 tablespoon white sugar
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk
2 large eggs, beaten
1 tablespoon vegetable oil
3 cups apples - peeled, cored and chopped
1 cup cinnamon-sugar
Instructions: Mom's Apple Fritters Recipes
Step 1: Heat oil in a deep fryer or electric skillet to 375 degrees F (190 degrees C).
Step 2: Stir flour, sugar, baking powder, and salt together in a large bowl. Pour in milk, eggs, and oil; stir until well blended.
Step 3: Mix in apples until evenly distributed.
Step 4: Working in small batches to prevent overcrowding, drop spoonfuls of batter into the deep fryer and fry in hot oil until golden all over, about 5 minutes.
Step 5: Use a slotted spoon to transfer fritters to a paper towel-lined plate.
Step 6: Toss warm fritters with cinnamon sugar in a bowl until well coated.
Directions very easy to follow tastes great would make again and again
Super easy to make and only burnt myself once! Our outside workers, 5 of the, just loved them for their afternoon break! I put about 1/4 tsp of nutmeg in the batter. For fluffier batter try a splash of vinegar or lemon/lime juice.
This is a great recipe to get rid of apples that need to be eaten. What I found out: temp of oil is a key (try tiny amounts till you aren't burning apples. I didn't have temp gage for oil.) 2. I used ice cream scooper, worked, make sure that clump is flattened a little then flip; the cinnamon/ sugar still sticks even after putting on napkin. If clumps too hig batter in middle may not cook. For us, putting little more sugar than cinnamon balances flavor. If I use old apples again I may sprinkle the cut apples with a teaspoon of sugar, stir.
Easy recipe, just not sweet enough.
Tastes bland, despite following the recipe exactly.
I got my oil up to temp and kept it there throughout frying but they would not get crisp. They were good though. I did add a little more sugar, some cinnamon and a bit of vanilla. I'll keep trying until I can get them crisp.
5 stars for producing a very quick and easy recipe that is not overly sweet. The fritter is so pillowy soft. I only modified with adding some vanilla and with the spices. I added a bit of fresh grated nutmeg, a dash of cinnamon, and cardamom to the batter. A squeeze of lemon juice was added to the chopped up apple with a sprinkle of sugar while I stirred up the batter. They produce a beautiful fritter. I made a double batch because I was giving them away. They got a firm “delicious” from all. rolled in cinnamon sugar.
These were delicious, although I made a few changes after reading the other comments… I added 1 teaspoon of vanilla extract, 1/2 teaspoon cinnamon, a pinch of nutmeg and upped the sugar to 2 tablespoons. The family ate the whole batch, they were light fluffy and full of flavor. The sugar might need to vary depending on type of apple used.
These are really good. Come together quicker than you might think. I’ve made apple fritters before but we liked these better. They aren’t as sweet as the ones I normally make and my husband and I liked that. I used Granny Smiths and those were good in it. At first my oil temp was too high and outside got very crisp while inside was uncooked. Could be that I used a saucepan with oil in it. And heat may not have been evenly distributed. These babies were even good second day, warmed up in toaster oven and tossed in cinnamon sugar a second time after heating. Will definitely make again!
