Start your day with the comforting simplicity of Maple and Brown Sugar Oatmeal—a classic breakfast option that combines wholesome oats with the sweet warmth of maple and brown sugar.
This straightforward recipe involves cooking oats with a drizzle of maple syrup and a sprinkle of brown sugar, resulting in a nourishing and subtly sweet bowl of oatmeal. The simplicity of this dish makes it a convenient choice for a quick and satisfying breakfast without unnecessary fuss.
Maple and Brown Sugar Oatmeal provides a no-nonsense solution for a comforting morning meal. Enjoy the ease of preparation and the familiar flavors without any unnecessary complexities. Embrace the straightforward appeal of this uncomplicated breakfast option for a warm and stress-free start to your day.
Maple and Brown Sugar Oatmeal Recipe | S2Recipes
Details Maple and Brown Sugar Oatmeal Recipes
Prep Time: 2 mins
Cook Time: 6 mins
Additional Time: 2 mins
Total Time: 10 mins
Servings: 1
Ingredients For Maple and Brown Sugar Oatmeal Recipes
1 ½ cups water
¾ cup quick-cooking oats
1 tablespoon packed dark brown sugar
1 tablespoon maple syrup
Instructions: Maple and Brown Sugar Oatmeal Recipes
Step 1: Gather all ingredients.
Step 2: Bring water to a boil in a small pot. Add oats and cook, stirring, for 1 minute.
Step 3: Remove from heat and stir in brown sugar and maple syrup. Let sit until desired thickness is reached, 2 to 3 minutes.
I made one bowl as instructed and a modified bowl and prefer my modifications. The one as instructed had absorbed more water, so it was more mushy similar to mashed potatoes, and I like it less mushy. I feel like if it was boiled off while stirring, it could look like the recipe's picture, but mine wasn't cooperating.I loved:3/4c oats3/4c water, boiled from kettlepinch of kosher saltCombine above in a bowl, stirring frequently until most of the water has been absorbed, about 1 minute.2tps real Canadian maple syrup1 unpacked tsp brown sugarMix and enjoy!
This recipe was great for me and my dad's breakfast! Although I believe it is better to use a little but less water, maybe about a quarter cup less per serving.
Added more butter.. didn't have maple syrup...any suggestions please. I have oatmeal, brown sugar and butter, and that's all..can you help with these ingredients..I can't afford or physically shop.. I love oatmeal
Did a little adjustment..1 1/3 cup of Milk1/2 cup of water4tsp of Brown Sugar1tsp of White Suger1tsp MapleSplash or almond extractSplash of vanilla extract5 pinches of salt (I thinks.. I kept pinching and tasting till it was balanced)Boiled till done and simmered to consistency.Then volia!!Delicious. The maple syrup gave it the taste I was looking for.Thanks ?
Loved it
So I saw the recipe and it's simple and to the point. I didn't have quick oats (not a fan, doesn't allow for more elaborte recipes), so I used old fashion Great Value (walmart brand). Still worked out great just have to adjust the time to the instructions on the box.The reviews seem to state it could use a bit more and that's probably true considering it's a very simple easy quick fix breakfast meal. So what I did was, after the water bubbled, then the water and oats bubbled, added about a teaspoon to a tablespoon of milk, a half tablespoon (stick variety) of butter per serving while the oatmeal boiled and stirred it in. After finishing the the oatmeal then I added the sweeteners. smoother but not overdone, the flavors of the maple brown sugar and honey blended well together without being overtly sweet; very satisfying.
This really satisfied my craving for the “packet” stuff! This is so much better! Can’t wait to have it again! I added a pinch of salt and a tiny splash of vanilla. Definitely a new favorite! Thank you!!!!
I loved this recipe. I substitute the maple sugar with ground cinnamon and one cinnamon stick instead.
I've commented before, but forgot to add this. I'd reduce the water amount. The recipe was too runny and the extra liquid did not provide a satisfying experience to me.
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