The Layered Candy Cane Dessert is a visually stunning and deliciously festive treat, perfect for holiday gatherings. Combining the sweet, minty flavors of candy canes with rich, creamy layers, this dessert is both a feast for the eyes and the palate. It’s relatively easy to prepare and can be made in advance, making it an ideal choice for busy holiday seasons.
Layered Candy Cane Dessert Recipe | S2Recipes
Details Layered Candy Cane Dessert Recipes
Prep Time: 45 mins
Chill Time: 5 hrs
Total Time: 5 hrs 45 mins
Servings: 24
Ingredients For Layered Candy Cane Dessert Recipes
1 (13.29 ounce) package Oreo Chocolate Sandwich Cookies
Step 1: Add Oreos to the bowl of a food processor, and pulse until finely crushed. Stir crushed Oreos and melted butter together in a bowl until fully incorporated. Firmly press Oreo mixture into the bottom of a 9x13-inch pan and place in the refrigerator.
Step 2: Add heavy whipping cream and 1/2 cup confectioner’s sugar to a large bowl. Whip on high speed until soft peaks form. Place marshmallow fluff in a microwave-safe bowl, and microwave until just melted, about 10 seconds. Beat marshmallow fluff into whipped cream until stiff peaks form. Set aside.
Step 3: Add cream cheese and remaining 1 cup powdered sugar to another large bowl; beat until fluffy. Fold in half of whipped topping and half of crushed candy canes until incorporated. Set aside.
Step 4: Add cheesecake flavored instant pudding and cold milk to a large bowl and beat until set, about 2 minutes.
Step 5: Remove Oreo crust from the refrigerator. Layer on cream cheese-candy cane mixture, then cheesecake pudding, and finally top with remaining whipped topping. Cover and refrigerate for at least 5 hours. Immediately before serving, sprinkle on remaining half of crushed candy canes (if done ahead, candy canes will bleed color and melt into the topping).
✅What are the key ingredients of the Layered Candy Cane Dessert?
The Layered Candy Cane Dessert is a festive treat made with crushed candy canes, whipped cream, cream cheese, sugar, and a cookie crumb base. These ingredients combine to create a delightful mix of textures and flavors, perfect for holiday celebrations.
✅How do you prepare the cookie crumb base for this dessert?
To prepare the cookie crumb base, mix crushed cookies with melted butter and press the mixture into the bottom of a pan to form a firm layer. This base provides a crunchy texture that contrasts beautifully with the creamy layers above.
✅What is the process for layering the dessert?
The layering process involves alternating layers of the cream cheese mixture and whipped cream over the cookie crumb base. Sprinkle crushed candy canes between each layer. The final layer should be whipped cream topped with candy cane pieces for a festive look.
✅How long does the Layered Candy Cane Dessert need to chill before serving?
This dessert should chill in the refrigerator for at least 4 hours, or overnight if possible. This chilling time allows the layers to set and the flavors to meld together, resulting in a more cohesive and enjoyable dessert.
✅Can the Layered Candy Cane Dessert be made in advance?
Yes, this dessert can be prepared a day or two in advance. It is actually recommended to make it ahead of time to allow the layers to set properly and the flavors to enhance. Store it covered in the refrigerator until ready to serve.
✅What variations can be made to the Layered Candy Cane Dessert recipe?
Variations to this recipe can include using different types of cookies for the base, adding flavored extracts like peppermint or vanilla to the cream layers, or incorporating chocolate chips for added texture and flavor.
✅How do you serve the Layered Candy Cane Dessert?
Serve this dessert chilled. Cut it into squares or slices and garnish with additional whipped cream and candy cane pieces. It's perfect as a stand-alone dessert or as a part of a larger holiday dessert spread.
✅What are the nutritional considerations for this dessert?
The Layered Candy Cane Dessert is rich in sugars and dairy, so it's best enjoyed in moderation. For a lighter version, consider using low-fat cream cheese and whipped topping. It's not suitable for those with dairy or gluten allergies unless substitutions are made.
