Savor the delicious simplicity of Kielbasa with Peppers and Potatoes—a hearty and easy-to-make dish that blends the smoky flavor of kielbasa with the savory goodness of peppers and potatoes. This recipe combines these wholesome ingredients for a one-pan meal that’s perfect for a quick dinner. Learn how to make Kielbasa with Peppers and Potatoes effortlessly and enjoy a satisfying and flavorful dish with minimal prep. Elevate your cooking with this fuss-free recipe that delivers a comforting blend of kielbasa, peppers, and potatoes in every bite. Discover the joy of a delicious and convenient meal with Kielbasa with Peppers and Potatoes.
Kielbasa with Peppers and Potatoes Recipe | S2Recipes
Details Kielbasa with Peppers and Potatoes Recipes
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 6
Ingredients For Kielbasa with Peppers and Potatoes Recipes
Instructions: Kielbasa with Peppers and Potatoes Recipes
Step 1: Heat oil in a pan over medium heat. Place kielbasa and potatoes in the pan. Cover and cook, stirring occasionally, until potatoes are tender, about 25 minutes.
Step 2: Mix bell peppers into the pan, and continue cooking until peppers are just tender, 5 minutes.
Feedback of Kielbasa with Peppers and Potatoes Recipes
It just needs a side of pierogies and sour cream!
The recipe was great, threw in some spices and seasoning but everything came out perfect. However, I see a lot of commentors are a little confused about the sausage seems the bought the wrong sausage than commented how the recipe was off ?
I added some white onion when cooking
Pan fried the potatoes 1st in vegetable oil then added chicken broth covered and cooked until almost ready. Added kielbasa then lightly browned on both sides. Added bell peppers, zucchini, red onion,garlic cloves and crushed red pepper for a little heat. Covered until all tender. Really delicious. Thanks for the idea!
We absolutely loved this recipe. I made a couple little additions: black pepper and a 14.5 oz. can of petite diced tomatoes at the end. I will definitely make this again!
The sausage should be cooked in oven.
I made this twice exactly as written, and it was very good, except the sausage was burnt both times. I think next time I will cook the potatoes first by themselves, then add everything else to make sure the sausage will not be burnt.
I agree with several others reviews that the recipe as is would have been too greasy, so I made some changes. I added half a chopped white onion along with the bell peppers; also, I drained the grease after I tasted the peppers and added a half can of beef broth.My husband thought that the dish lacked "sauciness," so he completely changed it up by adding spaghetti sauce to his helping, and he decided that his version of the sausage mixture would make a great sandwich for lunch the next day!
Great recipe except I put mine in oven on 400 to 425 degrees about 40 minutes till roasted. Use a bit of garlic once I’ve tossed veggies in oil. You can add carrots and other veggies as well.
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