Keto NY Cheesecake

Keto NY Cheesecake Recipes

Experience the decadence of our Keto NY Cheesecake recipes, a low-carb twist on the classic New York-style cheesecake. Crafted with keto-friendly ingredients like almond flour and cream cheese, our recipes deliver a rich and creamy texture without the guilt.

Indulge in the velvety smoothness of the cheesecake filling, sweetened with a keto-approved sweetener. The almond flour crust provides a perfect foundation, adding a delightful crunch to each bite. Whether you’re following a keto lifestyle or simply looking for a low-carb dessert option, our step-by-step instructions guide you to a flawless and indulgent cheesecake experience.

Customize your cheesecake with sugar-free toppings or a berry compote for added flavor. Whether you’re celebrating a special occasion or treating yourself to a guilt-free dessert, our Keto NY Cheesecake recipes offer a taste of luxury without compromising your dietary goals.

Elevate your keto dessert game with the velvety smoothness and rich flavor of our Keto NY Cheesecake—a delicious and satisfying way to embrace the low-carb lifestyle.

Keto NY Cheesecake
Keto NY Cheesecake Recipe | S2Recipes

Details Keto NY Cheesecake Recipes

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 25 mins
  • Servings: 12
  • Yield: 12 small cheesecakes

Ingredients For Keto NY Cheesecake Recipes

  • ⅔ cup almond meal
  • 5 tablespoons butter, melted
  • 2 (8 ounce) packages cream cheese
  • ¾ cup low-calorie natural sweetener (such as Swerve®)
  • ¼ cup heavy whipping cream
  • 2 tablespoons water
  • 3 eggs
  • ½ cup sour cream
  • 2 tablespoons almond flour
  • 1 ½ teaspoons vanilla extract

Instructions: Keto NY Cheesecake Recipes

  • Step 1: Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper liners.
  • Step 2: Mix almond meal and butter together in a bowl. Spoon into bottoms of the paper liners; press down to form a flat crust.
  • Step 3: Stir cream cheese and sweetener together in a bowl just until smooth. Mix in whipping cream and water. Add eggs one at a time, whisking well after each addition. Stir in sour cream, almond flour, and vanilla extract. Spoon into paper liners.
  • Step 4: Bake in the preheated oven until cream cheese mixture is almost set in the middle, 15 to 18 minutes. Be careful not to overcook.
  • Step 5: Let cool at room temperature; refrigerate 8 hours to overnight.

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All Nutrifacts of Keto NY Cheesecake Recipes

Nutrition Facts
Servings Per Recipe12
% Daily Value *
Total Fat27g34%
Saturated Fat14g72%
Total Carbohydrate16g6%
Dietary Fiber1g3%
Total Sugars1g
Vitamin C0mg1%
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