Keto Fathead Bread

Keto Fathead Bread Recipes

Experience the delight of our Keto Fathead Bread recipes—a low-carb and gluten-free alternative that doesn’t compromise on taste. Made with a blend of mozzarella cheese, almond flour, and cream cheese, our recipes ensure a bread-like texture that’s perfect for sandwiches, toast, or simply enjoyed on its own.

The simplicity of the Fathead dough, combined with the step-by-step instructions, makes it easy for both beginners and experienced bakers to achieve a delicious and satisfying bread. Customize your creation with additional herbs or seasonings to suit your taste preferences.

Perfect for those following a keto lifestyle or looking for a grain-free bread option, our Keto Fathead Bread recipes offer a flavorful and versatile solution. Enjoy the warm aroma of freshly baked bread while staying true to your low-carb and gluten-free goals.

Keto Fathead Bread
Keto Fathead Bread Recipe | S2Recipes

Details Keto Fathead Bread Recipes

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 55 mins
  • Servings: 4

Ingredients For Keto Fathead Bread Recipes

  • ¾ cup shredded mozzarella cheese
  • 2 ounces cream cheese
  • 1 large egg
  • ⅓ cup almond flour
  • 2 teaspoons baking powder
  • ¼ teaspoon garlic powder
  • ½ cup shredded Cheddar cheese

Instructions: Keto Fathead Bread Recipes

  • Step 1: Place mozzarella cheese and cream cheese in a microwave-safe bowl. Microwave on high, 20 seconds at a time, until melted.
  • Step 2: Whisk egg in a bowl until beaten. Mix in almond flour, baking powder, and garlic powder until well combined. Work mozzarella mixture into the dough until sticky. Stir in Cheddar cheese.
  • Step 3: Transfer the dough to a sheet of plastic wrap and fold plastic wrap over the dough. Gently work the dough into a ball. Refrigerate for 30 minutes.
  • Step 4: Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet or line with parchment paper.
  • Step 5: Remove the dough from the refrigerator and unwrap. Cut dough into 4 equal pieces and roll each piece into a ball. Cut each ball in half to form a top and bottom bun. Place dough, cut-side down, on the prepared baking sheet.
  • Step 6: Bake in the preheated oven until golden and set up, 10 to 12 minutes.

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All Nutrifacts of Keto Fathead Bread Recipes

Nutrition Facts
Servings Per Recipe4
% Daily Value *
Total Fat19g25%
Saturated Fat9g45%
Total Carbohydrate4g2%
Dietary Fiber1g4%
Total Sugars1g
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