Embark on a crunchy journey with our Keto Crackers recipes. Perfect for those embracing a low-carb lifestyle, these crackers redefine snacking without compromising on taste or texture.
Crafted with almond flour, flaxseed, and savory herbs, our recipes offer a satisfying crunch with every bite. The nutty goodness of almond flour combines seamlessly with the earthy richness of flaxseed, creating a base that’s both flavorful and keto-friendly.
These crackers are a versatile companion, whether paired with your favorite cheese, dipped in a savory spread, or enjoyed on their own. The absence of traditional grains makes them a guilt-free delight for those following a ketogenic diet.
Experiment with herbs and spices to personalize your snack experience. Baked to perfection, our Keto Crackers recipes provide a savory, satisfying option for anyone seeking a low-carb alternative that doesn’t compromise on flavor. Elevate your snacking with the goodness of keto-friendly ingredients, creating crackers that are both delicious and mindful of your dietary choices.
Keto Crackers Recipe | S2Recipes
Details Keto Crackers Recipes
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 40
Yield: 40 crackers
Ingredients For Keto Crackers Recipes
½ cup shredded mozzarella cheese
⅓ cup finely ground almond flour
⅛ teaspoon garlic powder
⅛ teaspoon salt
1 large egg yolk
Instructions: Keto Crackers Recipes
Step 1: Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Step 2: Combine mozzarella cheese, almond flour, garlic powder, and salt in a microwave-safe bowl. Heat in the microwave for 30 seconds.
Step 3: Use your hands to knead mozzarella dough until fully mixed. Add egg yolk and continue kneading until completely blended into dough.
Step 4: Lay a piece of parchment paper on a flat surface and place dough on top. Place a second piece of parchment paper on top of dough. Press down on dough with your hands until ready for a rolling pin.
Step 5: Roll into a very thin rectangle with even sides. Gently poke holes in dough using a fork to prevent it from bubbling while baking. Cut dough into 1-inch squares with a knife.
Step 6: Lay squares on the prepared baking sheet, leaving a little space between them
Step 7: Bake in the preheated oven for 5 to 6 minutes. Remove the baking sheet from the oven and turn crackers over. Continue baking until lightly browned and crisp, about 2 more minutes. Watch them closely to prevent burning.
I used Fiesta Blend Cheese. Everything Bagel and unsalted Garlic Pepper seasonings and doubled the recipe. THEY ARE GREAT!!! Cooked for 4-5 min in air fryer on 14 inch mesh tray with no parchment paper. I will KEEP this recipe!!!
So easy! No changes, but I did it in my convection air fryer and it was 4 min no flipping. Thank you so great!
These were super simple to make and took so little time. They are very tasty, too. I added some Italian seasoning to give them a little more flavor. Crackers are a great food item to add to your Keto diet especially if you're at a party. I can now have crackers & cheese, crackers & dip, etc. and not feel left out.
I thought these were very good; I added Everything Bagel Seasoning (no salt) for a bit more flavor. Will make many more times! Thank you!
Try different cheese mixes. My first batch was with shredded taco mix cheese, and I thought it was pretty good.
So good with salad even though I almost burned them. Next time I will try Cheddar! Yum!
Our entire family loves these crackers. I had to change up the prep a bit, because I don't have a microwave. I do have a food processor. I put the cheese in first, sprinkled the salt and garlic powder on next, then put the almond flour on top all that. I processed to well blended and fine crumbles. Running the processor I gradually poured in the egg yolk. It formed a perfect ball of dough. Together with the parchment paper, I had no mess. So fast, easy, and with a couple dashes of some herbs, SO delicious.
Definitely making them again.
I was not expecting a miracle but these were awful!
