Keto Cheesecake Cupcakes

Keto Cheesecake Cupcakes Recipes

Indulge in guilt-free sweetness with our Keto Cheesecake Cupcakes recipes. These delightful treats offer the rich and creamy flavor of traditional cheesecake while keeping carb counts low. Crafted with keto-friendly ingredients like almond flour and sugar substitutes, our recipes ensure a satisfyingly sweet experience without compromising on your low-carb lifestyle.

The almond flour crust provides a nutty foundation, complementing the velvety cheesecake filling perfectly. Customize your cupcakes with sugar-free toppings or a berry compote for added flair. Whether you’re hosting a keto-friendly gathering or simply craving a decadent dessert, our step-by-step instructions guide you to create cupcakes that are both delicious and mindful of your dietary choices.

Elevate your keto dessert game with the luscious goodness of Keto Cheesecake Cupcakes—a delightful and satisfying way to enjoy the classic cheesecake experience while staying true to your carb-conscious goals.

Keto Cheesecake Cupcakes
Keto Cheesecake Cupcakes Recipe | S2Recipes

Details Keto Cheesecake Cupcakes Recipes

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 25 mins
  • Servings: 12
  • Yield: 12 cupcakes

Ingredients For Keto Cheesecake Cupcakes Recipes

  • ½ cup almond meal
  • ¼ cup butter, melted
  • 2 (8 ounce) packages cream cheese, softened
  • 2 eggs
  • ¾ cup granular no-calorie sucralose sweetener (such as Splenda®)
  • 1 teaspoon vanilla extract

Instructions: Keto Cheesecake Cupcakes Recipes

  • Step 1: Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
  • Step 2: Mix almond meal and butter together in a bowl; spoon into the bottoms of the paper liners and press into a flat crust.
  • Step 3: Beat cream cheese, eggs, sweetener, and vanilla extract together in a bowl with an electric mixer set to medium until smooth; spoon over the crust layer in the paper liners.
  • Step 4: Bake in the preheated oven until the cream cheese mixture is nearly set in the middle, 15 to 17 minutes.
  • Step 5: Let cupcakes cool at room temperature until cool enough to handle. Refrigerate 8 hours to overnight before serving.

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All Nutrifacts of Keto Cheesecake Cupcakes Recipes

Nutrition Facts
Servings Per Recipe12
% Daily Value *
Total Fat20g26%
Saturated Fat11g56%
Total Carbohydrate4g1%
Dietary Fiber1g2%
Total Sugars2g
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