Japanese-Style Cabbage Salad is a delightful fusion of crispness, color, and umami flavors. This salad typically features thinly shredded cabbage, vibrant carrots, and fresh spring onions, creating a visually appealing dish. The key to its distinct taste lies in the dressing – a harmonious blend of soy sauce, rice vinegar, sesame oil, and a touch of sugar for balance.
To prepare this salad, start by finely slicing the cabbage and julienning the carrots. The addition of sesame seeds or chopped peanuts brings a delightful crunch to each bite. The dressing, with its savory-sweet profile, not only enhances the vegetables’ natural flavors but also adds a touch of Japanese flair.
Some variations of this salad include the addition of shredded nori (seaweed) for a hint of umami or the inclusion of mandarin orange segments to introduce a burst of sweetness. Tossing in some cooked and cooled soba noodles can also transform the dish into a more substantial and satisfying meal.
Japanese-Style Cabbage Salad is known for its refreshing taste and versatility. It serves as a perfect side dish for Japanese meals, providing a crisp and tangy contrast. Its lightness makes it an excellent accompaniment to grilled proteins or a delightful standalone dish on warm days.
This salad not only delights the palate but also offers a nutritional boost, given the health benefits of cabbage and carrots. Quick to prepare and bursting with flavors, Japanese-Style Cabbage Salad is a go-to choice for those seeking a light, vibrant, and authentically Japanese culinary experience.
Japanese-Style Cabbage Salad Recipe | S2Recipes
Details Japanese-Style Cabbage Salad Recipes
Prep Time: 25 mins
Total Time: 25 mins
Servings: 12
Ingredients For Japanese-Style Cabbage Salad Recipes
I have been searching for a salad dressing that I experienced at "Origins;" a "Fusion" type restaurant and I would add a Carrot (Finely ground to a paste) to yours and I will try the recipe, Thanks for sharing, Vinnie
Nothing remotely close to cabbage salads eaten in a Japan. Sesame oil overpowered the entire dish. Tossed it.
I enjoyed this light and easy cabbage salad. I used shredded red and green cabbage, added cilantro, and used sliced almonds in place of toasted seseme seeds. Served this alongside chicken tonkatsu, jasmine rice, and Vermont curry.
I like this light and easy salad recipe. I added some cilantro and served this along with chicken tonkatsu, jasmine rice, and Vermont curry.
An all right flavor.
I halved everything in the recipe, and the sesame oil was so overpowering, it was inedible. I love bold flavors, and I cook Japanese dishes 3-4 nights a week, so it's not down to an unfamiliarity with the ingredients. I think the proportions are just way off.
This easy Cabbage Salad was so easy and really refreshing. This is a great side dish for any meal, especially one with sesame or ginger flavors. It was flavorful and will be a good summer salad to make.
Super simple and very tasty! I used all the 'optional' ingredients. The family liked this for a change from the normal slaw. I thought it could actually use a bit of spice, like maybe some jalapeño or hot chili oil or something. I will be making this again! Thanks for sharing
This Japanese-Style Cabbage Salad was incredible! The crunchy cabbage paired really well with the refreshing sesame dressing. We enjoyed this recipe so much that I already made it a second time this week!
All Nutrifacts of Japanese-Style Cabbage Salad Recipes
✅What are the essential ingredients for Japanese-Style Cabbage Salad?
The key ingredients include thinly shredded cabbage, green onions, almonds, sesame seeds, and a dressing made with sesame oil, rice vinegar, and ginger.
✅Can I customize the salad by adding other ingredients?
Certainly! Consider adding shredded nori (seaweed) for an umami boost or mandarin orange segments for a touch of sweetness. Feel free to experiment with variations that suit your taste.
✅Is it necessary to toast the almonds and sesame seeds?
Toasting the almonds and sesame seeds enhances their flavor and adds a delightful crunch to the salad. It's recommended for an elevated taste and texture.
✅Can I make Japanese-Style Cabbage Salad in advance?
Yes, it's an excellent make-ahead dish. However, for the freshest crunch, add the almonds and sesame seeds just before serving. The flavors tend to meld and improve over time.
✅What protein options pair well with this salad?
Grilled proteins like chicken or tofu complement the Japanese-Style Cabbage Salad wonderfully. The light and refreshing nature of the salad make it an ideal side dish for various proteins.
