Japanese-Style Cabbage Salad

Japanese-Style Cabbage Salad Recipes

Japanese-Style Cabbage Salad is a delightful fusion of crispness, color, and umami flavors. This salad typically features thinly shredded cabbage, vibrant carrots, and fresh spring onions, creating a visually appealing dish. The key to its distinct taste lies in the dressing – a harmonious blend of soy sauce, rice vinegar, sesame oil, and a touch of sugar for balance.

To prepare this salad, start by finely slicing the cabbage and julienning the carrots. The addition of sesame seeds or chopped peanuts brings a delightful crunch to each bite. The dressing, with its savory-sweet profile, not only enhances the vegetables’ natural flavors but also adds a touch of Japanese flair.

Some variations of this salad include the addition of shredded nori (seaweed) for a hint of umami or the inclusion of mandarin orange segments to introduce a burst of sweetness. Tossing in some cooked and cooled soba noodles can also transform the dish into a more substantial and satisfying meal.

Japanese-Style Cabbage Salad is known for its refreshing taste and versatility. It serves as a perfect side dish for Japanese meals, providing a crisp and tangy contrast. Its lightness makes it an excellent accompaniment to grilled proteins or a delightful standalone dish on warm days.

This salad not only delights the palate but also offers a nutritional boost, given the health benefits of cabbage and carrots. Quick to prepare and bursting with flavors, Japanese-Style Cabbage Salad is a go-to choice for those seeking a light, vibrant, and authentically Japanese culinary experience.

Japanese-Style Cabbage Salad
Japanese-Style Cabbage Salad Recipe | S2Recipes

Details Japanese-Style Cabbage Salad Recipes

  • Prep Time: 25 mins
  • Total Time: 25 mins
  • Servings: 12

Ingredients For Japanese-Style Cabbage Salad Recipes

  • ½ large head cabbage, cored and shredded
  • 1 bunch green onions, thinly sliced
  • 1 cup almond slivers
  • ¼ cup toasted sesame seeds
  • 3 tablespoons sesame oil
  • 3 tablespoons rice vinegar
  • 1 tablespoon white sugar (Optional)
  • 1 clove garlic, minced (Optional)
  • 1 teaspoon grated fresh ginger root (Optional)
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions: Japanese-Style Cabbage Salad Recipes

  • Step 1: Combine cabbage, green onions, almond, and sesame seeds in a large bowl.
  • Step 2: Make dressing: Whisk together sesame oil, vinegar, sugar, garlic, ginger, salt, and pepper in a small bowl until sugar is dissolved.
  • Step 3: Pour dressing over cabbage mixture and toss until well combined.

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All Nutrifacts of Japanese-Style Cabbage Salad Recipes

Nutrition Facts
Servings Per Recipe12
% Daily Value *
Total Fat10g12%
Saturated Fat1g5%
Total Carbohydrate8g3%
Dietary Fiber3g11%
Total Sugars4g
Vitamin C23mg114%

TOP 5+ FAQ Japanese-Style Cabbage Salad Recipes

✅What are the essential ingredients for Japanese-Style Cabbage Salad?

The key ingredients include thinly shredded cabbage, green onions, almonds, sesame seeds, and a dressing made with sesame oil, rice vinegar, and ginger.

✅Can I customize the salad by adding other ingredients?

Certainly! Consider adding shredded nori (seaweed) for an umami boost or mandarin orange segments for a touch of sweetness. Feel free to experiment with variations that suit your taste.

✅Is it necessary to toast the almonds and sesame seeds?

Toasting the almonds and sesame seeds enhances their flavor and adds a delightful crunch to the salad. It's recommended for an elevated taste and texture.

✅Can I make Japanese-Style Cabbage Salad in advance?

Yes, it's an excellent make-ahead dish. However, for the freshest crunch, add the almonds and sesame seeds just before serving. The flavors tend to meld and improve over time.

✅What protein options pair well with this salad?

Grilled proteins like chicken or tofu complement the Japanese-Style Cabbage Salad wonderfully. The light and refreshing nature of the salad make it an ideal side dish for various proteins.
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