Savor the simplicity of this nameless yet delightful trout recipe—a perfect choice for an effortless weeknight seafood dinner. Whether you’re a seasoned cook or new to preparing fish, this recipe offers a straightforward approach to cooking trout. With minimal fuss and a focus on ease, it promises a delicious outcome that makes it an ideal option for a quick and enjoyable meal. Embrace the simplicity of this unnamed trout dish and discover the joy of uncomplicated yet flavorful cooking.
How to Cook Trout Recipe | S2Recipes
Details How to Cook Trout Recipes
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 2
Ingredients For How to Cook Trout Recipes
¼ cup butter
2 (8 ounce) whole trout, butterflied and deboned
salt and freshly ground black pepper to taste
2 tablespoons freshly squeezed lemon juice
2 tablespoons chopped fresh flat-leaf parsley
Instructions: How to Cook Trout Recipes
Step 1: Melt butter in a saucepan over medium-low heat until butter smells toasted and is golden brown, about 1 minute. Turn off heat.
Step 2: Line a baking sheet with a piece of aluminum foil. Place trout onto foil; open trout so skin sides are down. Drizzle each trout with about 1/2 teaspoon melted butter. Generously season with salt and black pepper.
Step 3: Move an oven rack to 5 or 6 inches below the heat source and preheat the oven's broiler on high heat.
Step 4: Broil trout until opaque and barely firm to the touch, 2 or 3 minutes. Remove from oven.
Step 5: Return pan of remaining melted butter over high heat; stir in lemon juice and parsley. Bring butter sauce to a boil; whisk to combine.
Step 6: Serve trout on plates and drizzle with butter sauce.
So easy and so delicious! The super simple butter sauce was terrific on a fish which literally took 3 minutes under the broiler. I had to use dried parsley because I didn't have fresh, but for sure next time I will be sure to have fresh parsley available. I added a little more butter and some chopped garlic to the butter sauce pan (after it was poured onto the fish) and added some fresh basil to it. That went on the small "gourmet" potatoes which steamed with the green beans. Quick, easy and delicious meal. Thanks, Chef John. My favorite fisherman is bringing me more trout next week and I'll do the same thing again.
No changes. Great recipe. Loved it. Had to cook it 6 min in Alberta Canada. Could be due to altitude. Thanks very much. Plus I love the recipe name TROUT!!
Fantastic! So simple to make! My wife and I loved it!
Easy and delicious, first try!
Incredible flavor from just a few simple ingredients. Perfection! Thank you
Nothing wrong with the recipe. I'm forced to eat trout along with other "oily" fish while eating for my blood type. I just don't like trout, salmon, mackerel none of the required fish. I don't like the texture of trout. I'm no help other than to say the recipe itself is fine. If you like trout you should love the recipe.
Terrific recipe! Simple and easy to follow, quick to prepare, easy clean-up afterwards. The result: a delicious and attractively presented dish. Doesn't get any better than that.
Wonderful and so simple. I can’t wait to try it on the grill next time!
Chef John, I have made so many of your recipes and have yet to be disappointed. This recipe is so simple and very delicious. I made it with the Kale, Quinoa, and Avocado Salad w/Lemon Dijon Vinaigrette recipe which was also perfect (doing review next). Thanks again for a recipe very well done!
