Homemade Apple Cider

Homemade Apple Cider Recipes

Experience the rich, comforting aroma and robust flavors of Homemade Apple Cider with this easy and delightful recipe. Begin by selecting a variety of apples, combining sweet and tart varieties like Honeycrisp and Granny Smith for a well-rounded flavor.

Wash, core, and roughly chop the apples, keeping the peels on for added depth of flavor and color. Place the apple pieces in a large stockpot and add warm spices like cinnamon sticks, cloves, and a hint of nutmeg. Pour in enough water to cover the apples and spices.

Bring the mixture to a gentle simmer, allowing the apples to soften and release their juices while the spices infuse the liquid. As the apple cider simmers, your home will be filled with the irresistible fragrance of fall.

Once the apples are tender and the flavors have melded, strain the liquid to separate the cider from the solids. You can use a fine mesh strainer or cheesecloth for a clear and smooth cider.

Sweeten the Homemade Apple Cider to your liking, adding brown sugar, honey, or maple syrup for a touch of sweetness. Adjust the spices if needed, ensuring a well-balanced and flavorful cider.

Serve the Homemade Apple Cider warm, perhaps garnished with a cinnamon stick or a slice of fresh apple. This comforting beverage is perfect for sipping on chilly autumn days, for gatherings with friends and family, or as a delightful addition to holiday festivities.

Celebrate the season with the wholesome goodness of Homemade Apple Cider—a delightful concoction that brings the essence of freshly picked apples and warm spices to your mug, creating a memorable and heartwarming experience.

Homemade Apple Cider
Homemade Apple Cider Recipe | S2Recipes

Details Homemade Apple Cider Recipes

  • Prep Time: 15 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 15 mins
  • Servings: 16
  • Yield: 1 gallon

Ingredients For Homemade Apple Cider Recipes

  • 10 large apples, quartered
  • water, to cover
  • ¾ cup white sugar
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground allspice

Instructions: Homemade Apple Cider Recipes

  • Step 1: Place apples in a large stockpot; cover with water by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil over medium-high heat. Boil, uncovered, for 1 hour. Reduce heat to low; cover and simmer for 2 hours.
  • Step 2: Strain apple mixture through a fine-mesh sieve; discard solids. Drain cider again through a cheesecloth-lined sieve.
  • Step 3: Serve warm or refrigerate cider until cold.

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All Nutrifacts of Homemade Apple Cider Recipes

Nutrition Facts
Servings Per Recipe16
% Daily Value *
Total Fat0g0%
Total Carbohydrate22g8%
Dietary Fiber2g9%
Total Sugars18g
Vitamin C4mg21%
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