Gluten-Free Donuts

Gluten-Free Donuts Recipes

Embark on a delicious gluten-free journey with our Gluten-Free Donuts recipes! Indulge your sweet tooth without the worry of gluten, as these treats promise a perfect balance of flavor and dietary consciousness. Whether you crave classic glazed, chocolate-covered, or fruity variations, our recipes ensure a delightful texture and taste in every bite. From breakfast delights to satisfying your dessert cravings, these gluten-free donuts redefine what’s possible without compromising on the joy of indulgence. Enjoy the versatility of gluten-free baking with our collection of delectable donut recipes that cater to all tastes and dietary needs.

Gluten-Free Donuts
Gluten-Free Donuts Recipe | S2Recipes

Details Gluten-Free Donuts Recipes

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

Ingredients For Gluten-Free Donuts Recipes

  • 1 quart olive oil for frying, or as needed
  • 5 tablespoons coconut milk
  • ¼ cup gluten-free all-purpose baking flour
  • 1 egg
  • 2 tablespoons almond flour
  • 2 tablespoons coconut flour
  • 2 teaspoons honey
  • ¼ teaspoon guar gum
  • ½ cup confectioners' sugar (Optional)

Instructions: Gluten-Free Donuts Recipes

  • Step 1: Heat oil in a deep fryer or in a large saucepan to 300 degrees F (150 degrees C).
  • Step 2: Beat coconut milk, all-purpose flour, egg, almond flour, coconut flour, honey, and guar gum together in a bowl using a hand blender until batter resembles thick pancake batter.
  • Step 3: Drop batter by rounded spoonfuls, working in batches, into the hot oil; fry until donuts are dark brown, 3 to 5 minutes. Remove donuts with a slotted spoon. Pour confectioners' sugar into a shallow bowl. Roll donuts in confectioners' sugar until coated.

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All Nutrifacts of Gluten-Free Donuts Recipes

Nutrition Facts
Servings Per Recipe4
% Daily Value *
Total Fat30g38%
Saturated Fat7g36%
Total Carbohydrate30g11%
Dietary Fiber3g11%
Total Sugars19g
Vitamin C0mg1%
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