Fruit Salad for Easter Sunday

Fruit Salad for Easter Sunday Recipes

Celebrate Easter Sunday with a vibrant and refreshing Fruit Salad that adds a burst of color and sweetness to your festive table. Begin by selecting a variety of seasonal fruits, such as succulent strawberries, juicy pineapple chunks, sweet mandarin orange segments, and vibrant kiwi slices.

Add a burst of color with blueberries and grapes, creating a visually appealing medley that reflects the freshness of spring. Consider incorporating pastel-colored fruits, like honeydew or cantaloupe, to enhance the Easter theme.

For an extra layer of flavor, sprinkle shredded coconut or slivered almonds over the fruit. The coconut adds a tropical sweetness, while the almonds provide a satisfying crunch, elevating the overall texture of the salad.

Create a light and citrusy dressing using a combination of orange juice, honey, and a hint of mint. The dressing adds a zesty sweetness that complements the natural sugars of the fruits, enhancing the overall taste experience.

Gently toss the fruits in the dressing, ensuring an even coating and allowing the flavors to meld. Let the Fruit Salad chill in the refrigerator for a short time before serving, enhancing its refreshing and cool quality—a perfect choice for a springtime celebration.

Serve the Fruit Salad in a decorative bowl or arrange it on a platter, allowing the vibrant colors to shine. This delightful and wholesome dish is not only a treat for the taste buds but also a visually stunning centerpiece for your Easter Sunday feast.

Immerse yourself in the delightful combination of juicy fruits, tropical sweetness, and citrusy zing. This Fruit Salad for Easter Sunday is a celebration of the season, bringing joy and freshness to your festive gathering with every delectable bite.

Fruit Salad for Easter Sunday
Fruit Salad for Easter Sunday Recipe | S2Recipes

Details Fruit Salad for Easter Sunday Recipes

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 8

Ingredients For Fruit Salad for Easter Sunday Recipes

  • 1 cup chopped fresh strawberries
  • 1 cup fresh blueberries
  • 1 cup red seedless grapes
  • 1 Granny Smith apple, chopped
  • 1 Fuji apple, cored and chopped
  • 2 kiwi fruit, peeled and chopped
  • 1 (15 ounce) can crushed pineapple, drained
  • 2 cups lemon yogurt

Instructions: Fruit Salad for Easter Sunday Recipes

  • Step 1: In a salad bowl, combine strawberries, blueberries, grapes, apples, and kiwi. Add drained pineapple, then yogurt. Mix until thoroughly combined.

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All Nutrifacts of Fruit Salad for Easter Sunday Recipes

Nutrition Facts
Servings Per Recipe8
% Daily Value *
Total Fat1g1%
Saturated Fat0g1%
Total Carbohydrate34g12%
Dietary Fiber3g10%
Total Sugars30g
Vitamin C40mg202%
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