Fried Boursin Balls

Fried Boursin Balls Recipes

Elevate your appetizer game with our Fried Boursin Balls recipe. Begin by crafting a luscious blend of Boursin cheese, shaping it into bite-sized balls. Dip each ball in a light batter and deep fry until golden brown and irresistibly crispy. The result? A symphony of creamy and crunchy textures, with the rich flavors of Boursin cheese taking center stage. Perfect for entertaining or a gourmet snack, these Fried Boursin Balls are a delightful combination of sophistication and indulgence, guaranteed to leave a lasting impression on your taste buds.

Fried Boursin Balls
Fried Boursin Balls Recipe | S2Recipes

Details Fried Boursin Balls Recipes

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Freeze Time: 15 mins
  • Total Time: 35 mins
  • Servings: 14
  • Yield: 70 bites

Ingredients For Fried Boursin Balls Recipes

  • 1 quart canola oil for frying, or as needed
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup Italian seasoned breadcrumbs
  • 2 (4.23-oz) packages Boursin Garlic and Fine Herbs Cheese Bites

Instructions: Fried Boursin Balls Recipes

  • Step 1: Pour oil to a depth of 2 inches in a large Dutch oven. Heat oil over medium heat to 350 degrees F (180 degrees C).
  • Step 2: While oil heats, set out 3 wide shallow bowls. Fill them individually with flour, beaten eggs, and breadcrumbs.
  • Step 3: Working with a handful of bites at a time, gently dredge cheese in flour, and shake off excess. Dip in eggs; let excess drip off. Dredge in breadcrumbs to coat. Place on a small rimmed baking sheet or large plate. Transfer to freezer for 15 minutes.
  • Step 4: Fry boursin bites in batches, cooking until golden, 30 seconds to 1 minute. Set on paper towel-lined baking sheet. Repeat with remaining bites. Transfer to a platter and serve immediately.

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All Nutrifacts of Fried Boursin Balls Recipes

Nutrition Facts
Servings Per Recipe14
% Daily Value *
Total Fat13g17%
Saturated Fat4g21%
Total Carbohydrate13g5%
Dietary Fiber1g2%
Total Sugars1g
Vitamin C1mg3%
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