Eggplant Fritters

Eggplant Fritters Recipes

Transform eggplant into a crispy delight with our Eggplant Fritters recipes. These golden-brown fritters are a tasty way to enjoy the earthy flavors of eggplant, combined with a savory blend of herbs and spices.

Crafted with thinly sliced eggplant dipped in a flavorful batter, our recipes ensure a delightful crunch on the outside and a tender inside. Whether you’re looking for a satisfying appetizer, a tasty side dish, or a creative way to enjoy vegetables, these fritters offer a versatile and delicious solution.

The step-by-step instructions guide you through the process, making it easy for both kitchen novices and experienced cooks to achieve the perfect fritters. Customize your creation with your favorite dipping sauce or enjoy them on their own for a flavorful and nutritious snack.

Embrace the culinary versatility of eggplant with our Eggplant Fritters recipes—a delightful addition to your repertoire that elevates the humble eggplant into a crispy and savory treat.

Eggplant Fritters
Eggplant Fritters Recipe | S2Recipes

Details Eggplant Fritters Recipes

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

Ingredients For Eggplant Fritters Recipes

  • 1 large eggplant, sliced very thinly
  • sea salt and ground black pepper to taste
  • 1 cup almond meal
  • 1 cup finely grated Parmesan cheese
  • ½ cup toasted sesame seeds
  • 3 eggs, lightly beaten
  • 2 tablespoons grapeseed oil for frying

Instructions: Eggplant Fritters Recipes

  • Step 1: Place eggplant slices in a colander and sprinkle lightly with salt. Set aside.
  • Step 2: Combine almond meal, Parmesan cheese, and sesame seeds in a bowl. Season with salt and pepper. Place beaten eggs in another bowl. Gently pat eggplant slices dry and dip first in eggs, shaking off excess, and then into almond meal mixture. Place breaded eggplant on a plate near the cooking area.
  • Step 3: Preheat the oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper.
  • Step 4: Heat oil in a skillet over medium heat. Add eggplant slices to the hot skillet and cook in batches, turning occasionally until golden on both sides, about 5 minutes per batch. Place cooked eggplant on the prepared baking sheet and keep warm in the preheated oven.

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All Nutrifacts of Eggplant Fritters Recipes

Nutrition Facts
Servings Per Recipe6
% Daily Value *
Total Fat26g34%
Saturated Fat5g26%
Total Carbohydrate14g5%
Dietary Fiber7g26%
Total Sugars4g
Vitamin C3mg13%
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