Edible Cookie Dough

Indulge your sweet cravings with our irresistible Edible Cookie Dough recipe. This delectable treat captures the classic flavor of cookie dough without the worry of raw ingredients. Cream together butter, brown sugar, and granulated sugar, then add a touch of vanilla for that perfect sweetness. Mix in heat-treated flour and a pinch of salt to ensure safety. Finally, fold in chocolate chips for a gooey delight. Whether enjoyed straight from the bowl or chilled for a firmer texture, our Edible Cookie Dough is a delightful escape to childhood flavors. Customize with your favorite add-ins and savor the joy of cookie dough without hesitation.

Details Edible Cookie Dough Recipes

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 8

Ingredients For Edible Cookie Dough Recipes

  • 1 cup all-purpose flour
  • ¾ cup packed brown sugar
  • ½ cup butter
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 2 tablespoons milk
  • ½ cup milk chocolate chips
  • ½ cup mini chocolate chips

Instructions: Edible Cookie Dough Recipes

  • Step 1: To heat-treat your flour so it is safe to use: Place flour in a microwave-safe dish and cook for 1 minute and 15 seconds, stirring it every 15 seconds. Set aside.
  • Step 2: Beat sugar and butter with an electric mixer in a large bowl until creamy. Beat in vanilla extract and salt. Add heat-treated flour; mix until a crumbly dough forms. Stir in milk until dough is just combined; fold in milk chocolate chips and mini chocolate chips.

Feedback of Edible Cookie Dough Recipes

All Nutrifacts of Edible Cookie Dough Recipes

Nutrition Facts
Servings Per Recipe8
% Daily Value *
Total Fat19g24%
Saturated Fat11g57%
Total Carbohydrate46g17%
Dietary Fiber1g4%
Total Sugars32g
Rate this post