Easy Rib Eye Roast

Easy Rib Eye Roast Recipes

Immerse yourself in culinary elegance with our Easy Rib Eye Roast, a dish that promises succulence with minimal effort. This no-fuss recipe transforms a premium cut of ribeye into a mouthwatering masterpiece, showcasing the rich flavors and tenderness of this exceptional meat. Perfect for both novice cooks and seasoned chefs, our Easy Rib Eye Roast is a hassle-free way to create a stunning centerpiece for any occasion. Stay tuned for the straightforward recipe that unlocks the secrets to achieving a perfectly roasted ribeye with ease. Elevate your dining experience with this delightful and effortlessly impressive dish!

Easy Rib Eye Roast
Easy Rib Eye Roast Recipe | S2Recipes

Details Easy Rib Eye Roast Recipes

  • Prep Time: 10 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 40 mins
  • Servings: 8

Ingredients For Easy Rib Eye Roast Recipes

  • 1 cup softened butter
  • 6 cloves garlic, minced
  • 1 (4 pound) bone-in rib-eye roast
  • sea salt and cracked black pepper to taste

Instructions: Easy Rib Eye Roast Recipes

  • Step 1: Preheat the oven to 500 degrees F (260 degrees C).
  • Step 2: Beat butter and garlic together in a bowl.
  • Step 3: Poke several holes in rib eye with a sharp knife. Rub butter mixture all over meat and season with salt and pepper. Place rib eye fat-side up in a roasting pan.
  • Step 4: Roast in the preheated oven for 20 minutes.
  • Step 5: Reduce heat to 325 degrees F (165 degrees C) and continue cooking until rib eye is reddish-pink and juicy in the center, 1 1/2 to 2 hours. An instant-read thermometer inserted into the center will read 145 degrees F (63 degrees C) for medium.

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All Nutrifacts of Easy Rib Eye Roast Recipes

Nutrition Facts
Servings Per Recipe8
% Daily Value *
Total Fat40g51%
Saturated Fat21g105%
Total Carbohydrate1g0%
Dietary Fiber0g1%
Vitamin C1mg5%
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