Immerse yourself in culinary elegance with our Easy Rib Eye Roast, a dish that promises succulence with minimal effort. This no-fuss recipe transforms a premium cut of ribeye into a mouthwatering masterpiece, showcasing the rich flavors and tenderness of this exceptional meat. Perfect for both novice cooks and seasoned chefs, our Easy Rib Eye Roast is a hassle-free way to create a stunning centerpiece for any occasion. Stay tuned for the straightforward recipe that unlocks the secrets to achieving a perfectly roasted ribeye with ease. Elevate your dining experience with this delightful and effortlessly impressive dish!
Easy Rib Eye Roast Recipe | S2Recipes
Details Easy Rib Eye Roast Recipes
Prep Time: 10 mins
Cook Time: 1 hr 30 mins
Total Time: 1 hr 40 mins
Servings: 8
Ingredients For Easy Rib Eye Roast Recipes
1 cup softened butter
6 cloves garlic, minced
1 (4 pound) bone-in rib-eye roast
sea salt and cracked black pepper to taste
Instructions: Easy Rib Eye Roast Recipes
Step 1: Preheat the oven to 500 degrees F (260 degrees C).
Step 2: Beat butter and garlic together in a bowl.
Step 3: Poke several holes in rib eye with a sharp knife. Rub butter mixture all over meat and season with salt and pepper. Place rib eye fat-side up in a roasting pan.
Step 4: Roast in the preheated oven for 20 minutes.
Step 5: Reduce heat to 325 degrees F (165 degrees C) and continue cooking until rib eye is reddish-pink and juicy in the center, 1 1/2 to 2 hours. An instant-read thermometer inserted into the center will read 145 degrees F (63 degrees C) for medium.
I had a small roast for just hubby and myself. It was juicy and moist. The flavor was great. I also used a beef stock in the bottom of my pan so I had an auju
Easter 2023! Ham no more. Rocked a 7 pound rib roast with this recipe, adding a few sprigs of FRESH rosemary to the butter-garlic spread. Used a temperature probe... at 125 F (used internal roast temperature, not time!) turned off oven, tented with foil for 30 minutes with roast remaining in the oven. Delicious! Side of fresh horseradish, Mac and cheese using gruyere & sharp cheddar, spinach salad with balsamic dressing, roasted carrots (more rosemary!), hot rolls, Italian ricotta pear cake for dessert! Served with dry red and one solo moscato.
Simple, quick and delicious.
Makes the best roast. Yes roast not steaks. Also be sure to preheat to 500 and drop temp to 325 not 375. Makes a big difference.
Soooo easy!! I used 3 X's as much garlic (cause that's how we roll). Cooked 120 mins (at 325) for perfect Med-rare roast.
I love this recipe. People need to read better, this recipe is for a 4 pound roast not steaks, of course they will burn!!!
It was very easy
I followed the recipe as it was written. The rating is due to the flavor, not the doneness. The roast was moist and the flavor was okay. Next time I will add more seasonings. I used a cast iron skillet (I didn’t have anything else suitable) and cooked the roast to 120 degrees, removed it from the oven and let it stand for 20 minutes, shooting for medium rare. Well it turned out well done, however, I think that may have more to do with letting it stand in the cast iron skillet. Next time I’ll remove the roast and let it stand. My husband liked it, so we’ll give it another shot.
Followed recipe and it turned out great. Will continue to use.
