Prepare to elevate your sandwich experience with our Easy French Dip Sandwiches, a culinary journey that promises to delight your taste buds and redefine the art of casual dining. This extraordinary creation effortlessly combines simplicity with sublime flavors, delivering a symphony of tastes that evoke the charm of a French bistro right in the comfort of your home. Imagine tender slices of roast beef, perfectly seasoned and nestled within a soft, crusty baguette, ready to soak up the savory essence of a delectable au jus. As you take the first bite, the succulent beef gives way to the satisfying crunch of the bread, while the rich, savory juices infuse every layer with unparalleled depth. The aroma of slow-cooked goodness fills the kitchen, creating an atmosphere that transports you to the quaint streets of Paris. Our Easy French Dip Sandwiches aren’t just a meal; they are a culinary affair that invites you to savor the marriage of simplicity and sophistication. Get ready to experience the joy of crafting and indulging in a sandwich that transcends the ordinary and captures the essence of French culinary allure.
Easy French Dip Sandwiches Recipe | S2Recipes
Details Easy French Dip Sandwiches Recipes
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 4
Yield: 4 sandwiches
Ingredients For Easy French Dip Sandwiches Recipes
4 hoagie rolls, split lengthwise
1 (10.5 ounce) can beef consomme
1 cup water
1 pound thinly sliced deli roast beef
8 slices provolone cheese
Instructions: Easy French Dip Sandwiches Recipes
Step 1: Preheat the oven to 350 degrees F (175 degrees C).
Step 2: Open hoagie rolls and lay them out on a baking sheet.
Step 3: Heat beef consommé and water in a medium saucepan over medium-high heat to make a rich beef broth.
Step 4: Place roast beef in broth and warm for 3 minutes.
Step 5: Arrange meat on hoagie rolls and top each roll with 2 slices of provolone.
Step 6: Bake sandwiches in the preheated oven until cheese melts, about 5 minutes.
Step 7: Serve sandwiches with small bowls of warm broth for dipping.
Love this simple recipe that doesn't involve making a pot roast. I like sliced beef on mine, and am not looking for a pot roast sandwich. We have a store who makes real roast beefs and slices them in the deli, and you can have the doneness to your preference based on how they slice it.I like caramelized onions, swiss, and horseradish on mine. This is great as is, or with your favorite additions!
I dont use consomme I use A Ju but otherwise this is great! Fast and delicious
This is my go to recipe. So quick and simple. I like to use when I have left over roast beef that has been cooked in an oven with lots of garlic slices stuffed in the meat. The cooked garlic adds additional flavor.I use Better Than Bouillon (roasted beef base) for my consommé. That way I can adjust the flavor of the consommé to our liking.
Simple and yummy when made as directed. To the "Allrecipes Member" who stated it was terrible because of the hot peppers and ranch, um, that's not even called for in the recipe so no wonder you didn't like it. I would suggest you give it a try as the recipe is written. You'll most likely enjoy it!
The directions are perfect!!! YUM
Loved this recipe. I prepared it exactly the way it is and it was quick easy and delicious!!
My husband and two young boys loved it. I love it when recipes work out!
So easy and delicious! Paired them with Chef John's Cream of Mushroom soup. Perfect combo!
I did not care for this recipe at all. The hot peppers and juice and Ranch dressing absolutely overwhelmed any taste of beef. French Dip sandwiches don't need the heat of hot peppers or Ranch seasoning! I threw it in the garbage. A very costly mistake making this just as the recipe said.
All Nutrifacts of Easy French Dip Sandwiches Recipes
