Embark on a culinary journey with our Easy Baked Chicken Thighs recipe, where simplicity meets irresistible flavor. This hassle-free dish promises juicy, tender chicken thighs with a golden, crispy exterior. Perfect for busy weeknights or lazy Sundays, this recipe caters to all cooking levels, ensuring a delicious outcome every time. Stay tuned for the complete guide and discover the secrets to achieving baked chicken perfection without the fuss. Elevate your home-cooked meals with these easy-to-make, succulent baked chicken thighs – a true culinary delight for any occasion!
Easy Baked Chicken Thighs Recipe | S2Recipes
Details Easy Baked Chicken Thighs Recipes
Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins
Servings: 4
Ingredients For Easy Baked Chicken Thighs Recipes
4 chicken thighs
4 teaspoons garlic powder
4 teaspoons onion flakes
Instructions: Easy Baked Chicken Thighs Recipes
Step 1: Preheat the oven to 375 degrees F (190 degrees C).
Step 2: Place chicken thighs in a baking dish; season both sides with garlic powder and onion flakes.
Step 3: Bake in the preheated oven until no longer pink at the bone and juices run clear, about 30 minutes. An instant-read thermometer inserted into thickest part of thigh, near the bone, should read 165 degrees F (74 degrees C).
Bone in skin on thighs take longer to cook, boneless would probably be fine for this amount of time at given temp. Chicken 101
Great recipe if you like have raw chicken…just salt, pepper, poultry seasoning….350 for 1 hour for all chicken parts ( thighs, breast and drums) it’s not rocket science. It’s my 45 year old recipe
I used johnr's cooking instructions and it turned out delicious.
Baked at 425 for 45 minutes on foil-lined cookie sheet sprayed with cooking spray. Sprayed each thigh with I Can’t Believe It’s Not Butter and sprinkled with salt, pepper, garlic powder, onion powder, chile powder. Skin was crispy and meat was moist and flavorful. Delish!
I made this tonight using garlic and onion powder, paprika, tumeric, poultry seasoning, salt and pepper. Baked at 375 for 40 mjnutes. Used a meat thermometer a d temp was between 195 and 175 because they were not all the same size.
Need to add liquid to the pan of some sort-spraying the pan with Pam wasn't enough to keep it from sticking
I used onion powder instead of flakes. I did not measure the garlic or onion powder, I just sprinkled some on the chicken thighs. It cooked well in 35 minutes.
I used salt and pepper and paprika, cook @ 450 for 45 minutes
It took more than 30 minutes to reach temp of 165, but they were delicious!
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