Unlock the full potential of your Thanksgiving feast leftovers with Day-After-Thanksgiving Turkey Carcass Soup recipes. This ingenious and economical soup transforms the turkey carcass into a flavorful and hearty broth, ensuring no part of your holiday bird goes to waste.
The foundation of this soup lies in the turkey carcass, which still holds plenty of residual meat and flavors after the main feast. Simmering the carcass with water, aromatic vegetables like onions, carrots, and celery, along with a bouquet garni of herbs, extracts every bit of goodness, resulting in a robust and savory turkey broth.
The leftover turkey meat clinging to the carcass is a star ingredient in this soup, providing shreds of tender, succulent meat that further enrich the soup’s texture and taste. The slow simmering process allows the flavors to meld, ensuring a delicious and comforting bowl of soup.
To enhance the nutritional profile and add depth to the soup, various vegetables are introduced. Classic choices include carrots, celery, and onions, offering a medley of colors and flavors. Feel free to incorporate other seasonal vegetables from your Thanksgiving spread, making this soup a versatile canvas for creativity.
Day-After-Thanksgiving Turkey Carcass Soup recipes often feature the addition of grains or legumes like rice, barley, or lentils. These hearty ingredients contribute to the soup’s substantial nature, turning it into a complete and satisfying meal.
The seasoning is a crucial aspect, and this soup benefits from the residual flavors of your Thanksgiving meal. The herbs and spices used in the original turkey preparation, such as thyme, rosemary, and sage, continue to infuse their aromatic essence into the soup, ensuring a harmonious and familiar taste.
Customization is encouraged in these recipes, allowing you to adapt the soup to your taste preferences. Whether you prefer a more brothy consistency or a thick and stew-like texture, Day-After-Thanksgiving Turkey Carcass Soup provides the flexibility to cater to individual preferences.
Serve this soul-warming soup with a side of crusty bread or crackers, and relish in the satisfaction of turning Thanksgiving leftovers into a comforting masterpiece. Day-After-Thanksgiving Turkey Carcass Soup recipes truly embody the spirit of resourcefulness and delicious reinvention in the aftermath of the holiday feast.
Step 1: Place turkey carcass in a large, deep pot. Add stuffing, onion, carrots, celery, poultry seasoning, sage, and bay leaves.
Step 2: Pour in chicken broth. Add additional water if needed to cover. Bring to a boil over medium-high heat. Reduce heat to medium and simmer, skimming off any foam, for about 1 hour.
Step 3: Remove carcass and any bones. Pick any meat off carcass and bones. Return meat to the pot and discard bones and skin.
Step 4: Season soup with garlic salt and pepper. Stir in rice and return to a boil over medium-high heat. Reduce heat to medium and simmer for 15 minutes.
Step 5: Stir in peas and continue to simmer until rice is tender, about 10 minutes more.
Step 6: Adjust seasonings to taste before serving.
Feedback of Day-After-Thanksgiving Turkey Carcass Soup Recipes
I didn’t have any stuffing left so improvised with adding Watkins chicken soup seasoning to taste and leftover shredded turkey. Wow, nice delicious comfort soup.
What a great way to use up left-over Thanksgiving turkey. I hate to waste food but I get tired of heating up plain old leftovers, so this soup was perfect! I used fresh rosemary and thyme instead of the dried sage. Perfect comfort food!
Delicious and great way to use the turkey carcas...used 1.5 cups egg noodles instead of rice and it was perfect.
I didn’t have ground sage, but it still came out really nice. Very tasty.
My family and I loved this soup! The only changes I made were that I added a tablespoon of minced garlic instead of using garlic salt. I also substituted the rice with small shell pasta. I have the recipe saved and I will definitely make it again. Thank you.
The flavor was very good, in part because my leftover stuffing was made with hot sausage.However, I had to make an adjustment such as adding 5 extra cups of liquid (a combination of chicken stock and water) because the consistency was more like a rice casserole rather than a soup.Another suggestion would be to change the rice to be ½ cup to ¾ cup and the liquid to be 3 quarts, dice the carrots to be the same size as the onions.The fun part of this recipe yields several servings so be prepared for lots of leftovers of the leftover soup.Great News - since I cooked the turkey a week before Thanksgiving and made the soup a few days later... I was able to put the left overs in gift giving plastic containers for our Thanksgiving Day guests!
Way too much rice. Use half or go egg noodles. Otherwise it's great
More work than I usually put into carcass soup, but worth it. I picked the meat off as best I could then roasted the bones at 400 degrees for about 30 minutes turning them half way through. Used 32 oz. of chicken broth then my leftover gravy with enough water to make 3 cups. Glad I only used 1 cup of rice. No other changes. Great flavor the first day so looking forward to leftovers because usually soups are better the next day.
We all enjoyed it, even me a turkey hater. I did change a few things. I used celery salt, more poultry seasoning, carrots, and garlic powder. Used noodles instead of rice. I also used veg & chicken stock. Thank You for a great recipe.
All Nutrifacts of Day-After-Thanksgiving Turkey Carcass Soup Recipes
TOP 5+ FAQ Day-After-Thanksgiving Turkey Carcass Soup Recipes
✅What's the key to making a flavorful Day-After-Thanksgiving Turkey Carcass Soup?
The key lies in the turkey carcass, which, when simmered with aromatic vegetables like onions, carrots, and celery, creates a robust and savory broth. This slow-cooked process extracts every bit of goodness from the carcass, resulting in a delicious and hearty base for the soup.
✅How does the leftover turkey meat enhance the soup's texture and taste?
The leftover turkey meat clinging to the carcass provides shreds of tender and succulent meat that enrich the texture and taste of the soup. This slow simmering process allows the flavors to meld, ensuring a comforting and delicious bowl of Day-After-Thanksgiving Turkey Carcass Soup.
✅What vegetables are commonly used in Day-After-Thanksgiving Turkey Carcass Soup?
Classic vegetables such as carrots, celery, and onions are commonly used in Day-After-Thanksgiving Turkey Carcass Soup. These additions offer a medley of colors and flavors, providing nutritional value and enhancing the overall taste of the soup.
✅How does the soup benefit from the addition of grains or legumes?
Day-After-Thanksgiving Turkey Carcass Soup recipes often include grains or legumes like rice, barley, or lentils. These hearty ingredients contribute to the soup's substantial nature, turning it into a complete and satisfying meal while adding nutritional value and depth to the dish.
✅What herbs and spices are typically used in Day-After-Thanksgiving Turkey Carcass Soup?
The residual flavors of the Thanksgiving meal continue to infuse Day-After-Thanksgiving Turkey Carcass Soup. Common herbs and spices used in the original turkey preparation, such as thyme, rosemary, and sage, contribute to the soup's aromatic essence, ensuring a harmonious and familiar taste.
✅How does Day-After-Thanksgiving Turkey Carcass Soup allow for customization?
Day-After-Thanksgiving Turkey Carcass Soup recipes encourage customization to cater to individual preferences. Whether adjusting the consistency or incorporating specific vegetables or herbs, the soup provides flexibility for a personalized touch and creative variations.
✅Why is serving the soup with crusty bread recommended?
Serving Day-After-Thanksgiving Turkey Carcass Soup with crusty bread complements the meal, offering a delightful combination of flavors and textures. The bread can be used to soak up the savory broth, providing an additional layer of enjoyment to the dining experience.
✅How does Day-After-Thanksgiving Turkey Carcass Soup embody resourcefulness in using Thanksgiving leftovers?
Day-After-Thanksgiving Turkey Carcass Soup embodies resourcefulness by utilizing the turkey carcass and transforming it into a flavorful broth. This ingenious and economical approach ensures no part of the Thanksgiving bird goes to waste, turning leftovers into a comforting masterpiece.
