Crusted Chicken Romano is a delicious and sophisticated dish that combines the tender juiciness of chicken with a crispy, flavorful crust. The recipe involves coating chicken breasts in a mixture of grated Romano cheese and breadcrumbs, creating a rich and savory exterior. The chicken is typically seasoned with herbs and spices, enhancing its flavor profile.
Once prepared, the chicken is either pan-fried or baked until the crust turns golden brown and the chicken is cooked through. This cooking method ensures a delightful contrast between the crispy exterior and the moist, tender interior of the chicken.
This dish can be served with various side dishes such as pasta, steamed vegetables, or a fresh salad, making it a versatile option for a family dinner or a special occasion. The rich flavor of the Romano cheese crust makes Crusted Chicken Romano a memorable and enjoyable meal.
Crusted Chicken Romano Recipe | S2Recipes
Details Crusted Chicken Romano Recipes
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 6
Ingredients For Crusted Chicken Romano Recipes
1 1/2 pounds chicken tenderloins
salt and pepper to taste
2/3 cup all-purpose flour
2 large eggs, lightly beaten
1 cup pecorino Romano cheese
1/3 cup grated Parmesan cheese
2/3 cup plain panko breadcrumbs
8 ounces spaghetti
1/4 cup olive oil
2 tablespoons unsalted butter
2 cups marinara sauce
6 small fresh parsley sprigs for garnish (optional)
Instructions: Crusted Chicken Romano Recipes
Step 1: Place chicken tenderloins between 2 sheets of heavy plastic on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a 1/4-inch thickness. Lightly season chicken with salt and pepper.
Step 2: Set up dredging stations by placing flour on a plate, then set a shallow bowl with beaten eggs beside it. Finally, combine grated pecorino, Parmesan, and breadcrumbs on a plate at the third station.
Step 3: Dredge each tenderloin in flour, shaking off excess, then dip in egg, allowing excess to drip off. Place on top of cheese and panko mixture, patting it into chicken until well coated. Set each piece on a plate until all are dredged and breaded.
Step 4: Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
Step 5: Heat olive oil and butter in a large skillet over medium-high heat until butter stops sizzling, then add breaded chicken tenderloins, being careful not to overcrowd the skillet. You may want to cook chicken in batches.
Step 6: Cook tenderloins until nicely browned, 3 to 4 minutes per side. An instant-read thermometer inserted near the center of chicken pieces should read at least 165 degrees F (74 degrees C).
Step 7: Remove chicken from the skillet and place on a rack over a plate or tray and keep warm, until all tenderloins are done.
Step 8: Drain spaghetti, return to the pot, and stir in marinara. Cook over medium-low heat, stirring occasionally, until spaghetti and sauce are hot, about 2 minutes. Remove from heat.
Step 9: Evenly divide the tenderloins and spaghetti with marinara on four plates. Garnish with fresh parsley sprigs.
Crusted Chicken Romano is a dish featuring chicken tenderloins breaded with a mix of Romano cheese and breadcrumbs, often seasoned and either pan-fried or baked.
✅How do you prepare the breading for Crusted Chicken Romano?
The breading is a mixture of grated Romano cheese, breadcrumbs, and seasonings like garlic powder and herbs.
✅Can you bake Crusted Chicken Romano instead of frying?
Yes, it can be baked for a healthier option, typically at a high temperature until the crust is golden and the chicken is cooked through.
✅What are good side dishes to serve with Crusted Chicken Romano?
It pairs well with pasta, steamed vegetables, or a fresh salad.
✅Can Crusted Chicken Romano be made gluten-free?
Yes, by using gluten-free breadcrumbs or a suitable alternative like crushed gluten-free cereal.
✅Is Crusted Chicken Romano suitable for freezing?
It's best enjoyed fresh, but can be frozen and reheated, though the crust may lose some crispiness.
✅Can other cheeses be used instead of Romano?
Yes, Parmesan or Asiago are good substitutes, offering a similar sharp flavor.
✅How long does it take to cook Crusted Chicken Romano?
Cooking time varies, but it generally takes about 20-30 minutes, depending on the cooking method and chicken thickness.
