Classic American-Style Potato Salad

Classic American-Style Potato Salad Recipes

Indulge in the timeless appeal of Classic American-Style Potato Salad, a quintessential side dish that graces tables at barbecues, picnics, and family gatherings. Begin by boiling russet potatoes until fork-tender, preserving their creamy texture. Once cooled, dice the potatoes into bite-sized pieces, creating the perfect canvas for the rich flavors to unfold.

In a large mixing bowl, combine the diced potatoes with finely chopped hard-boiled eggs, providing a velvety richness and protein boost. Add a symphony of flavors with diced celery, red onions, and sweet pickle relish, offering a delightful crunch and a hint of sweetness.

For the dressing, blend mayonnaise, yellow mustard, apple cider vinegar, and a pinch of sugar to achieve the ideal balance of creaminess and tang. Season the dressing with salt and pepper to taste, ensuring a harmonious blend of flavors. Gently fold the dressing into the potato mixture, ensuring every piece is coated evenly.

Chill the Classic American-Style Potato Salad for a few hours, allowing the flavors to meld and intensify. The result is a side dish that captures the essence of tradition, delivering a perfect balance of creaminess, tanginess, and a touch of sweetness.

This versatile potato salad complements a range of dishes, from grilled meats to sandwiches. Its comforting flavors and nostalgic charm make it a beloved staple in American cuisine. Whether enjoyed at a summer barbecue or a cozy family dinner, the Classic American-Style Potato Salad promises a taste of home and a timeless culinary experience.

Classic American-Style Potato Salad
Classic American-Style Potato Salad Recipe | S2Recipes

Details Classic American-Style Potato Salad Recipes

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 6

Ingredients For Classic American-Style Potato Salad Recipes

  • 2 pounds red boiling potatoes, scrubbed
  • 2 tablespoons red wine vinegar
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 3 hard-cooked eggs
  • 1 small celery stalk
  • ¼ cup chopped sweet pickle (not relish)
  • 3 scallions
  • 2 tablespoons chopped fresh parsley
  • ½ cup mayonnaise
  • 2 tablespoons Dijon-style mustard

Instructions: Classic American-Style Potato Salad Recipes

  • Step 1: Place potatoes in a pot with water to cover. Bring to a boil, cover and simmer, stirring to ensure even cooking, until a thin-bladed paring knife or a metal skewer inserted into a potato can be removed with no resistance, 25 to 30 minutes. Drain, rinse under cold water, and drain again. Cool slightly.
  • Step 2: Cut warm potatoes into 3/4-inch dice. Layer them in a bowl, seasoning with vinegar, salt, and pepper as you go.
  • Step 3: Cut eggs, celery, and pickle in 1/4-inch dice. Thinly slice scallions. Add to potatoes, along with parsley. Stir in mayonnaise and mustard until everything is combined. Chill, covered, before serving.

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All Nutrifacts of Classic American-Style Potato Salad Recipes

Nutrition Facts
Servings Per Recipe6
% Daily Value *
Total Fat17g22%
Saturated Fat3g15%
Total Carbohydrate29g10%
Dietary Fiber3g11%
Total Sugars4g
Vitamin C17mg83%
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