Savor the crispy delight of our Chaffles with Almond Flour recipes. These low-carb waffles, made with almond flour, eggs, and cheese, redefine breakfast or snack time on a keto or gluten-free journey. The almond flour adds a nutty richness, while the chaffles’ versatility makes them a canvas for both sweet and savory toppings.
Our easy-to-follow recipes cater to both beginners and seasoned cooks, ensuring the perfect blend of texture and flavor in every bite. Whether you prefer a classic chaffle or want to experiment with different toppings, our Chaffles with Almond Flour provide a satisfying and customizable treat.
Elevate your low-carb experience with these Chaffles—quick, easy, and a delicious way to enjoy a keto-friendly waffle alternative. Explore the endless possibilities for toppings and savor the satisfying crunch of these almond flour-infused chaffles.
Chaffles with Almond Flour Recipe | S2Recipes
Details Chaffles with Almond Flour Recipes
Prep Time: 5 mins
Cook Time: 10 mins
Additional Time: 5 mins
Total Time: 20 mins
Servings: 2
Yield: 2 4-inch chaffles
Ingredients For Chaffles with Almond Flour Recipes
1 large egg
1 tablespoon blanched almond flour
¼ teaspoon baking powder
½ cup shredded mozzarella cheese
cooking spray
Instructions: Chaffles with Almond Flour Recipes
Step 1: Whisk egg, almond flour, and baking powder together in a bowl. Stir in mozzarella cheese; set batter aside.
Step 2: Preheat a waffle iron according to the manufacturer's instructions.
Step 3: Spray both sides of the preheated waffle iron with cooking spray. Pour 1/2 of the batter onto the waffle iron and spread it out from the center with a spoon. Close the waffle maker and cook until chaffle reaches your desired doneness, about 3 minutes. Carefully lift chaffle out of the waffle iron and repeat with remaining batter. Allow chaffles to cool and crisp up, about 2 to 3 minutes.
All I added was cinnamon and a hint of vanilla. AMAZINGLY WAFFLEY!!
I loved it, I used egg whites from the carton, came out great, I enjoyed them extra crispy
Wanting to make it crispy by despite making it 4 different times I just couldn't make it happen. It could be the mini waffle cooker isn't getting hot enough? I'll keep experimenting .
No Dash mini waffle makers available near me so I picked up a more traditional style. It worked great and since I plan on subbing these for bread it saves a cook cycle. Yummy.
Maybe I did something wrong but I followed the recipe exactly as it was written. The chaffles were completely flavorless and rubbery. I let them sit as directed for a few minutes to crisp up but that never happened.I then tried a second batch but added vanilla extract and Monkfruit. Oddly the same results. Tasteless and not sweet at all. I even used butter and sugar free syrup.As a diabetic that controls my diabetes on keto I was really hoping that I would love this recipe. I still will be trying other keto recipes on here though.
I really enjoy the ease of this recipe. My husband likes to have BLT with them. It serves as a good substitute when craving a sandwhich.
This was my favorite recipe when I first made them. It's very versatile! I used it for breakfast, sandwiches and desserts! I lost my original recipe and was glad to find it here!
I increased the recipe x4 and added some freshly fried chopped up bacon. Delicious!!!
I made these with sugar free vanilla extract and finely diced, pre-cooked apples (no sugar) and cinnamon. It was a really great breakfast treat and I was very satisfied after eating. The sky is the limits with these. Thank you so much for supplying the almond flour recipe.
All Nutrifacts of Chaffles with Almond Flour Recipes
