Baked Salmon Fillets Dijon

Baked Salmon Fillets Dijon Recipes

Elevate your seafood experience with Baked Salmon Fillets Dijon—a delectable dish that marries the richness of salmon with the bold flavors of Dijon mustard. This simple and flavorful recipe involves coating salmon fillets with a zesty Dijon mustard mixture and baking them to perfection. Learn how to make Baked Salmon Fillets Dijon effortlessly for a restaurant-quality meal at home. Elevate your cooking with this fuss-free recipe that enhances the natural flavors of salmon with a tangy kick. Discover the joy of an easy and delicious salmon dish with Baked Salmon Fillets Dijon, a perfect addition to your culinary repertoire.

Baked Salmon Fillets Dijon
Baked Salmon Fillets Dijon Recipe | S2Recipes

Details Baked Salmon Fillets Dijon Recipes

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4

Ingredients For Baked Salmon Fillets Dijon Recipes

  • 4 (4 ounce) fillets salmon
  • 3 tablespoons prepared Dijon-style mustard
  • salt and ground black pepper to taste
  • ¼ cup Italian-style dry bread crumbs
  • ¼ cup butter, melted

Instructions: Baked Salmon Fillets Dijon Recipes

  • Step 1: Preheat the oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.
  • Step 2: Place salmon fillets skin-side down on the prepared baking pan. Spread a thin layer of mustard on top of each fillet; season with salt and pepper. Top with bread crumbs, then drizzle with melted butter.
  • Step 3: Bake in the preheated oven until salmon flakes easily with a fork, about 15 minutes.

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All Nutrifacts of Baked Salmon Fillets Dijon Recipes

Nutrition Facts
Servings Per Recipe4
Calories331
% Daily Value *
Total Fat22g28%
Saturated Fat9g46%
Cholesterol107mg36%
Sodium553mg24%
Total Carbohydrate8g3%
Dietary Fiber0g1%
Total Sugars0g
Protein25g
Vitamin C0mg1%
Calcium23mg2%
Iron1mg5%
Potassium348mg7%
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