Embark on a culinary journey with Baked Potato Soup recipes, a comforting and indulgent dish that captures the essence of a loaded baked potato in a delightful soup form. This hearty and creamy creation is a celebration of potatoes, bacon, cheese, and an array of delicious toppings, offering a bowlful of warmth and flavor.
At the heart of Baked Potato Soup is the star ingredient – potatoes. Whether russet or Yukon Gold, these starchy delights are roasted or baked until tender, bringing a rich and earthy flavor to the soup. Mashing or cubing the potatoes adds substance and texture, creating a satisfying base for the dish.
The soup gains an extra layer of indulgence with the addition of bacon. Crispy bacon bits or finely chopped bacon are often incorporated, infusing the soup with smoky and savory notes that complement the creamy potatoes. This dynamic duo forms the foundation of the soup’s comforting and robust taste.
Cheese plays a crucial role in elevating the richness of Baked Potato Soup. Sharp cheddar or a blend of cheeses is melted into the creamy broth, creating a velvety texture and adding a cheesy goodness that lingers on the palate. The result is a harmonious fusion of potatoes, bacon, and cheese that defines the essence of a loaded baked potato.
A medley of seasonings and aromatics, such as garlic, onion, and thyme, enhances the flavor profile, adding depth and complexity to the soup. The careful balance of these elements ensures a well-rounded and satisfying taste experience.
Toppings take Baked Potato Soup to the next level, allowing for personalization based on individual preferences. Sour cream, chives, green onions, and additional shredded cheese are popular choices, providing a burst of freshness and additional layers of flavor with each spoonful.
Baked Potato Soup recipes are versatile, allowing for creative adaptations. Vegetarian versions with hearty additions like broccoli or mushrooms, or variations with added proteins like chicken or ham, provide endless possibilities to suit diverse tastes.
Whether enjoyed as a comforting meal on a chilly day or served as a crowd-pleasing dish at gatherings, Baked Potato Soup encapsulates the essence of a classic baked potato transformed into a heartwarming and delicious soup.
Baked Potato Soup Recipe | S2Recipes
Details Baked Potato Soup Recipes
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 6
Ingredients For Baked Potato Soup Recipes
12 slices bacon
⅔ cup butter
⅔ cup all-purpose flour
7 cups milk
4 large baked potatoes, peeled and cubed
4 green onions, chopped
1 ¼ cups shredded Cheddar cheese
1 cup sour cream
1 teaspoon salt
1 teaspoon ground black pepper
Instructions: Baked Potato Soup Recipes
Step 1: Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 8 to 10 minutes. Drain bacon slices on paper towels; crumble and set aside.
Step 2: Meanwhile, melt butter in a stockpot or Dutch oven over medium heat. Gradually add flour, whisking until well-combined. Slowly pour in milk, whisking constantly until smooth and thickened.
Step 3: Add potatoes and onions and bring to a boil, stirring frequently. Reduce heat and simmer for 10 minutes.
Step 4: Stir in crumbled bacon, Cheddar cheese, sour cream, salt, and pepper. Continue cooking and stirring until cheese is melted.
This soup has been my favorite fall/winter staple for years. My family loves it and there are never leftovers.
My family and I love this hearty baked potato soup! Will use this recipe forever!
I used a 6qt. cast iron Dutch oven-fried my bacon/set it aside, then used 1 stick of butte(1/2 cup) and Skim Milk, it was YUMMY!!!
This recipe is wonderful!The only thing I did differently was roast some garlic and kept the skins on the baked potatoes.It is absolutely not something you can walk away from so make sure your baked potatoes and bacon are done in advance. This ensures that when you get to the rouxe you can focus on that.
We LOVED this recipe! I made it as written except I didn't have any green onions on hand. So I dice a medium yellow onion and sauteed it in the butter before adding the flour. Then proceeded as written. This soup is our favorite potato soup now! Thank you very much Sherry!
One of my pet peeves is when people writing a review give a recipe 5 stars and then list all the changes they made. It can't be a 5 star recipe if you had to make changes. And if they're giving 5 stars to their own variation, they shouldn't be doing that here since it's a different recipe. That seems to be what many of the 5 star reviews for this recipe do.I was making it according to the recipe, but it wasn't nearly thick or creamy enough for what I wanted, so like many others did, I added instant potatoes. I also added more water and chicken bouillon since this is a small batch. If I make this again, I'll leave out the flour entirely and just use the instant potatoes to make it "thick, creamy." I'd also change the title to potato and cheese soup.
Loved it! Used diced ham instead of bacon and added some minced garlic with the butter and added some cayenne for spice at the end. Delicious!
I made it and its better than some recipes I've found. Next time i will use less flour and i also made mine gluten-free because i have celiac and cant have gluten. I also did it on a budget and opted out the bacon. Lol
So I love this recipe, but recently I’ve been skipping the flour bit and half of the milk. INSTEAD I use Idahoan potato packages to thicken it and swap that half of milk for chicken stock. I also add some garlic powder and it’s literally THE BEST upgrade to this recipe!
The key ingredient in Baked Potato Soup is potatoes. Whether russet or Yukon Gold, these starchy delights are roasted or baked until tender, bringing a rich and earthy flavor to the soup. Mashing or cubing the potatoes adds substance and texture to the dish.
✅How does bacon contribute to the flavor of Baked Potato Soup?
Bacon in Baked Potato Soup adds a smoky and savory dimension to the flavor profile. Whether incorporated as crispy bacon bits or finely chopped, it infuses the soup with a delightful bacon essence, complementing the creamy potatoes and creating a comforting and robust taste.
✅What role does cheese play in Baked Potato Soup?
Cheese plays a crucial role in Baked Potato Soup, enhancing the richness of the dish. Sharp cheddar or a blend of cheeses is melted into the creamy broth, creating a velvety texture and adding a cheesy goodness that defines the essence of a loaded baked potato.
✅How are leftover baked potatoes utilized in the soup?
Leftover baked potatoes are utilized in Baked Potato Soup, providing a convenient base for the dish. These potatoes, already tender from baking, are incorporated into the soup, contributing to its creamy texture and allowing for an easy and delicious preparation.
✅What are popular toppings for Baked Potato Soup?
Popular toppings for Baked Potato Soup include sour cream, chives, green onions, and additional shredded cheese. These toppings add a burst of freshness and additional layers of flavor, allowing for personalization and enhancing the overall taste experience.
✅Can Baked Potato Soup be customized to suit dietary preferences?
Absolutely! Baked Potato Soup recipes are versatile and can be customized to suit dietary preferences. Vegetarian versions with additions like broccoli or mushrooms, or variations with added proteins such as chicken or ham, provide endless possibilities for creative adaptations.
✅What seasonings and aromatics enhance the flavor of Baked Potato Soup?
Seasonings and aromatics, including garlic, onion, and thyme, enhance the flavor of Baked Potato Soup. This careful blend adds depth and complexity to the soup, ensuring a well-rounded and satisfying taste experience that complements the creamy potatoes, bacon, and cheese.
✅Is Baked Potato Soup suitable for gatherings?
Indeed! Baked Potato Soup is suitable for gatherings, serving as a crowd-pleasing dish with its comforting and indulgent qualities. Whether enjoyed as a comforting meal on a chilly day or presented as a delightful option at gatherings, it encapsulates the essence of a classic baked potato in soup form.
