Immerse yourself in the delicate flavors of the sea with our Baked Flounder with Panko and Parmesan. This recipe combines the mild taste of flounder with a crunchy panko and parmesan crust, resulting in a dish that’s both elegant and easy to prepare. Let’s embark on a culinary journey with this delightful seafood creation:
Baked Flounder with Panko and Parmesan Recipe | S2Recipes
Details Baked Flounder with Panko and Parmesan Recipes
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 4
Ingredients For Baked Flounder with Panko and Parmesan Recipes
4 (4 ounce) flounder fillets
4 tablespoons butter, melted, divided
1 cup panko bread crumbs
⅔ cup grated Parmesan cheese
½ teaspoon salt
1 pinch dried thyme
ground black pepper to taste
Instructions: Baked Flounder with Panko and Parmesan Recipes
Step 1: Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a large, shallow baking dish.
Step 2: Lay flounder fillets in the prepared baking dish and brush with 1 tablespoon butter.
Step 3: Combine remaining 3 tablespoons butter with bread crumbs, Parmesan cheese, salt, thyme, and pepper in a bowl; sprinkle over flounder and pat down lightly.
Step 4: Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes.
Step 5: Carefully transfer fillets to a plate with a thin spatula.
Feedback of Baked Flounder with Panko and Parmesan Recipes
Quick and easy. Did not take a long list of ingredients to get the fish ready to cook. Will make again.
This is an excellent recipe. Quick to make and love the crispy topping. Left out the salt as recommended and it wasn’t missed.
All 5 of us loved it. Very tasty! Also very easy.
Rated 5* because of how simple the recipe is and how the product turned out. Crunchy crust with a delicate fish underneath. I shopped all ingredients at Walmart. Protip: Frozen flounder has to be defrosted in the refrigerator overnight. Bought Italian Panko that had seasoning already. Bake flounder on a rack with pan to allow circulation. Use freshly grated parmesan. Great choice.
Very good. Served with salad and loaded sweet potato. Will definitely make again.
Quick. Easy. Tasty.I made zero modifications and it came out absolutely delicious. I served with sliced lemon, out of habit, and no-one touched them. Everyone gobbled down the fish and said "this goes in the "make again" pile. Thank you Thank you.
Loved this recipe! Used frozen flounder. Patted dry and followed recipe exactly! Crunchy and tender!Mmmmmm…..
It was very good not only did it make my fish tasty it was not hard to prepare and cooked fast..!!
I was in a hurry and didn't read reviews. I made it almost exactly as written (I added some red pepper flakes per my husband's tastes). Good flavor but way too salty. Next time I'll either omit the salt or only add a pinch.
All Nutrifacts of Baked Flounder with Panko and Parmesan Recipes
