Baked Apple Roses

Baked Apple Roses Recipes

Create a stunning and delectable treat with Baked Apple Roses. Start by thinly slicing apples and soaking them in lemon water to prevent browning. Lay out the slices in a row, slightly overlapping, and roll them into rose shapes.

Prepare a mixture of apricot preserves and water, brushing it over the apple roses to enhance flavor and add a glossy finish. Sprinkle with cinnamon for that perfect hint of warmth. Encase the apple roses in puff pastry, ensuring a flaky and golden crust.

Bake until the pastry is crispy and the apples are tender. The result is a visually captivating dessert that combines the natural sweetness of apples with the buttery layers of puff pastry. Serve your Baked Apple Roses with a dusting of powdered sugar or a scoop of vanilla ice cream for an extra touch of indulgence.

Whether as a stunning centerpiece for a special occasion or a delightful everyday treat, these Baked Apple Roses are a testament to the harmonious marriage of artistry and flavor in the world of desserts. Elevate your baking repertoire with this elegant yet accessible recipe that promises to delight both the eyes and the taste buds.

Baked Apple Roses
Baked Apple Roses Recipe | S2Recipes

Details Baked Apple Roses Recipes

  • Prep Time: 25 mins
  • Cook Time: 45 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr 15 mins
  • Servings: 2
  • Yield: 2 apple roses

Ingredients For Baked Apple Roses Recipes

  • 1 large red apple, cored and very thinly sliced
  • ¼ cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 sheet frozen puff pastry, thawed
  • ¼ cup melted butter
  • 1 large egg
  • 2 teaspoons water
  • 1 teaspoon confectioners' sugar (Optional)

Instructions: Baked Apple Roses Recipes

  • Step 1: Preheat the oven to 400 degrees F (200 degrees C). Adjust an oven rack to the middle position. Butter two (6 to 8-ounce) ramekins and dust with white sugar.
  • Step 2: Place apple slices on a microwave-safe plate, overlapping slightly if necessary. Microwave on high until slices slightly soften, about 45 seconds. Cover the plate with plastic wrap and a kitchen towel.
  • Step 3: Mix together sugar and cinnamon in a small bowl.
  • Step 4: Roll puff pastry sheet to less than 1/8-inch thickness. Using a pizza cutter, cut two (3x12-inch) rectangles. Reserve remaining pieces for another use.
  • Step 5: Spread melted butter over dough; sprinkle with a generous amount of cinnamon sugar. Place apple slices along one long edge of dough, about 1/4 inch beyond the edge, overlapping slices slightly. Fold the bottom half of dough over apple slices to form a long "folder" of dough with rounded edges of apple slices exposed.
  • Step 6: Beat together egg and water in a small bowl. Brush surface of dough with egg wash. Sprinkle with cinnamon sugar.
  • Step 7: Starting at one end, roll dough to form a rose-shaped pastry. Seal roll with end of dough strip. Transfer roses to the prepared ramekins. Sprinkle with cinnamon sugar.
  • Step 8: Bake on the middle rack in the preheated oven until well browned, about 45 minutes. Use tongs to remove the ramekins to a baking sheet to cool for 5 to 10 minutes. Remove apple roses from the ramekins and finish cooling on a wire rack. Dust with confectioners' sugar before serving.

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All Nutrifacts of Baked Apple Roses Recipes

Nutrition Facts
Servings Per Recipe2
% Daily Value *
Total Fat71g91%
Saturated Fat27g135%
Total Carbohydrate96g35%
Dietary Fiber5g18%
Total Sugars38g
Vitamin C5mg25%
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