Apple Hand Pies

Apple Hand Pies Recipes

Savor the portable delight of Apple Hand Pies, a charming treat that encapsulates the essence of apple pie in a handheld form. Start by selecting a mix of tart and sweet apples, such as Granny Smith and Honeycrisp, peeling and dicing them into small, flavorful pieces.

Create a spiced apple filling by cooking the diced apples with sugar, cinnamon, and a hint of nutmeg until they become tender and syrupy. This aromatic mixture becomes the heart of the hand pies, delivering the comforting flavors of a traditional apple pie.

Prepare a simple and flaky pie crust, either homemade or store-bought, and cut it into rounds to encase the luscious apple filling. Seal the edges of each hand pie, crimping them with a fork for a charming, rustic finish.

Bake the hand pies until golden brown and fragrant, allowing the enticing scent of baked apples and spices to waft through your kitchen. The result is a batch of irresistible Apple Hand Pies with a tender crust and a gooey, cinnamon-infused apple filling.

These handheld delights are perfect for on-the-go snacking, lunchbox treats, or as a delightful addition to dessert platters. Dust the hand pies with powdered sugar for a finishing touch or serve them warm with a scoop of vanilla ice cream for a decadent dessert experience.

Whether enjoyed during crisp fall picnics or as a whimsical addition to holiday gatherings, Apple Hand Pies bring the classic flavors of apple pie to your fingertips, creating moments of joy and sweetness in every bite.

Apple Hand Pies
Apple Hand Pies Recipe | S2Recipes

Details Apple Hand Pies Recipes

  • Prep Time: 25 mins
  • Cook Time: 35 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr 15 mins
  • Servings: 4
  • Yield: 4 hand pies

Ingredients For Apple Hand Pies Recipes

  • 2 tablespoons butter
  • 2 large green apples - peeled, cored, and cut into chunks
  • 2 tablespoons brown sugar
  • ¼ cup white sugar
  • ¼ teaspoon salt
  • 1 ½ teaspoons ground cinnamon, or to taste
  • 1 teaspoon water, or more if needed (Optional)
  • 1 pound prepared pie dough, cut into 4 pieces
  • 1 egg
  • 2 teaspoons milk
  • 1 teaspoon white sugar, or as needed

Instructions: Apple Hand Pies Recipes

  • Step 1: Melt butter in a large skillet over medium heat; let butter brown to a light golden color and smell toasted, about 1 minute. Stir apples into hot butter; sprinkle with 1/4 cup white sugar, brown sugar, and salt. Cook and stir apple mixture until apples are softened, about 5 minutes. Mix in cinnamon and water; continue cooking until apples are soft and sticky, 1 to 2 more minutes. Spread apple filling onto a plate to cool.
  • Step 2: Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone mat or parchment paper.
  • Step 3: Form a dough piece into a ball, place on a floured work surface, and roll into a circle about 8 inches in diameter.
  • Step 4: Spoon 1/3 to 1/2 cup apple filling in the center.
  • Step 5: Fold dough over filling, leaving about 1 inch of dough on the bottom side visible below the top side. Gently press dough closed around filling, using your fingertips.
  • Step 6: Fold the overhanging bottom part of dough up over the top edge, working your way around the crust, and pinch the overhang tightly to the top part of the crust.
  • Step 7: Crimp the edge tightly closed, pinching a little bit of dough with the thumb and forefinger of one hand and using your index finger on the other hand to push a small notch into the pinched dough. Continue pinching and notching all the way around until crust is tightly crimped together. Repeat with remaining dough and filling. Transfer pies onto prepared baking sheet.
  • Step 8: Whisk egg with milk in a small bowl until thoroughly combined. Brush top of each hand pie with egg mixture and sprinkle with about 1/4 teaspoon white sugar. Cut 3 small vent holes in the top of each pie.
  • Step 9: Bake in the preheated oven until pies are golden brown and filling is bubbling, 25 to 30 minutes. Let cool for at least 15 minutes before serving.

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All Nutrifacts of Apple Hand Pies Recipes

Nutrition Facts
Servings Per Recipe4
% Daily Value *
Total Fat42g54%
Saturated Fat13g64%
Total Carbohydrate82g30%
Dietary Fiber6g23%
Total Sugars31g
Vitamin C5mg27%
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