Almond Ricotta Cake

Almond Ricotta Cake Recipes

Elevate your dessert experience with our Almond Ricotta Cake. This delectable treat combines almond flour and velvety ricotta to create a light and moist cake with a hint of cheesecake texture. Ideal for those seeking a gluten-free delight, this recipe offers a delightful twist on traditional cakes. Perfect for any occasion!

Almond Ricotta Cake
Almond Ricotta Cake Recipe | S2Recipes

Details Almond Ricotta Cake Recipes

  • Prep Time: 25 mins
  • Cook Time: 50 mins
  • Additional Time: 1 hr
  • Total Time: 2 hrs 15 mins
  • Servings: 10
  • Yield: 1 8-inch cake

Ingredients For Almond Ricotta Cake Recipes

  • ¾ cup white sugar
  • ½ cup unsalted butter, at room temperature
  • 1 large lemon, zested and juiced
  • 2 teaspoons vanilla sugar
  • 4 large eggs, separated, divided
  • 2 cups blanched almond flour
  • 9 ounces ricotta cheese
  • ⅓ cup white sugar
  • ¼ cup sliced almonds, or to taste
  • 1 tablespoon confectioners' sugar for dusting

Instructions: Almond Ricotta Cake Recipes

  • Step 1: Preheat the oven to 325 degrees F (165 degrees C). Grease an 8-inch springform pan and line with parchment paper.
  • Step 2: Bean 3/4 cup sugar and butter in a large bowl with an electric mixer until creamy, about 3 minutes. Add lemon zest, lemon juice, and vanilla sugar; mix until well combined. Add egg yolks, one at a time, beating well after each addition. Fold in almond flour and ricotta cheese with a silicone spatula.
  • Step 3: Wash and dry the beaters. Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add 1/3 cup sugar, continuing to beat until stiff peaks form. Fold stiff egg whites into almond-ricotta batter; pour into the prepared pan. Sprinkle with sliced almonds.
  • Step 4: Bake on the center rake of the preheated oven until edges of the cake are lightly browned, about 50 minutes. Cake will still be a little wobbly in the middle.
  • Step 5: Remove from the oven and let cake cool completely in the pan before transferring to a cake platter, about 1 hour. Dust with confectioners' sugar before serving.

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All Nutrifacts of Almond Ricotta Cake Recipes

Nutrition Facts
Servings Per Recipe10
% Daily Value *
Total Fat27g34%
Saturated Fat9g44%
Total Carbohydrate32g11%
Dietary Fiber3g12%
Total Sugars24g
Vitamin C9mg43%
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