Transport your taste buds to the regal flavors of India with our Shahi Tukra (Indian Bread Pudding) recipes. This traditional dessert, featuring bread soaked in rich saffron-infused milk, garnished with nuts and cardamom, delivers a decadent and aromatic experience.
Our easy-to-follow recipes cater to both beginners and seasoned cooks, ensuring the perfect balance of sweetness and spiced warmth. Whether you’re celebrating a special occasion or simply craving a taste of Indian culinary heritage, Shahi Tukra is a delightful and indulgent choice.
Elevate your dessert table with the opulence of Shahi Tukra, a classic Indian sweet that captures the essence of royal kitchens. Immerse yourself in the richness of flavors and the cultural heritage of this delectable bread pudding.
Step 1: Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry the bread slices in the hot oil until deep, golden brown; drain on a plate lined with paper towels. Fry the cashews, almonds, and pistachio nuts in the hot oil until golden brown; remove from oil and set aside to cool. Chop roughly.
Step 2: Bring the milk to a gentle boil in a heavy-bottomed pan over medium-low heat; continue boiling until the volume of milk reduces by about half. Pour the evaporated milk into the pan and add the sugar, cardamom, and saffron; simmer together 5 to 10 minutes. Remove from heat and allow to cool completely.
Step 3: Arrange the fried bread pieces in a shallow dish large enough to allow them to be laid in a single layer. Evenly pour the milk mixture over the bread. Scatter the chopped nuts over the bread. Chill in refrigerator until completely cold, 1 to 2 hours.
Feedback of Shahi Tukra (Indian Bread Pudding) Recipes
Thanks for the beautiful recipe. I had one concern though. The bread soaked up a lot of oil and I did not like the oily taste that it had at the start.
All Nutrifacts of Shahi Tukra (Indian Bread Pudding) Recipes
 recipes. This traditional dessert, featuring bread soaked in rich saffron-infused milk, garnished with nuts and cardamom, delivers a decadent and aromatic experience. Our easy-to-follow recipes cater to both beginners and seasoned cooks, ensuring the perfect balance of sweetness […]</p>
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