Experience the delight of our Keto Fathead Bread recipes—a low-carb and gluten-free alternative that doesn’t compromise on taste. Made with a blend of mozzarella cheese, almond flour, and cream cheese, our recipes ensure a bread-like texture that’s perfect for sandwiches, toast, or simply enjoyed on its own.
The simplicity of the Fathead dough, combined with the step-by-step instructions, makes it easy for both beginners and experienced bakers to achieve a delicious and satisfying bread. Customize your creation with additional herbs or seasonings to suit your taste preferences.
Perfect for those following a keto lifestyle or looking for a grain-free bread option, our Keto Fathead Bread recipes offer a flavorful and versatile solution. Enjoy the warm aroma of freshly baked bread while staying true to your low-carb and gluten-free goals.
Keto Fathead Bread Recipe | S2Recipes
Details Keto Fathead Bread Recipes
Prep Time: 15 mins
Cook Time: 10 mins
Additional Time: 30 mins
Total Time: 55 mins
Servings: 4
Ingredients For Keto Fathead Bread Recipes
¾ cup shredded mozzarella cheese
2 ounces cream cheese
1 large egg
⅓ cup almond flour
2 teaspoons baking powder
¼ teaspoon garlic powder
½ cup shredded Cheddar cheese
Instructions: Keto Fathead Bread Recipes
Step 1: Place mozzarella cheese and cream cheese in a microwave-safe bowl. Microwave on high, 20 seconds at a time, until melted.
Step 2: Whisk egg in a bowl until beaten. Mix in almond flour, baking powder, and garlic powder until well combined. Work mozzarella mixture into the dough until sticky. Stir in Cheddar cheese.
Step 3: Transfer the dough to a sheet of plastic wrap and fold plastic wrap over the dough. Gently work the dough into a ball. Refrigerate for 30 minutes.
Step 4: Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet or line with parchment paper.
Step 5: Remove the dough from the refrigerator and unwrap. Cut dough into 4 equal pieces and roll each piece into a ball. Cut each ball in half to form a top and bottom bun. Place dough, cut-side down, on the prepared baking sheet.
Step 6: Bake in the preheated oven until golden and set up, 10 to 12 minutes.
These were a great substitution for hamburger or breakfast sausage buns. Easy to make and they satisfied our longing for a hamburger!!!
Tastes like a cheddar bay biscuit but holds up like bread. VERY delicious
AMAZING!!! Use it as bagels with cream cheese and everything bagel seasoning, and bread for sandwiches or just eat it plain. We love them!!! I’ve made this recipe three times so far!! YUM!!
They just came out of the oven. Flavour is amazing. Texture great. I followed advice from other reviewers & didn't cut prior to cooking. I also reduced oven temp to 400F, cooked for 14 min., could've used another 1 or 2 minutes. I doubled the recipe, place them in a pan I have that has almost 4" round holes. Only got 6 buns, should've just made 4 for burger buns as they were a bit small. Question: does anyone know why the dough gets placed in the fridge? I assume there's a reason, just seems that the baking powder is activated & dough is nice & puffy & then not so much when it comes out of the cold. Wondering if it would work (& they would rise more) if we skipped that stage?
I read some of the reviews first, so I didn't try to cut the raw dough. I heartily agree that the recipe needs to be doubled at least! So tasty! Would make great hamburger buns!
Finally a Keto bread that I love, my 12 year old son even loves it ?? thanks so much for this great (tasting) recipe ????
Doesn’t taste eggy! Good texture. I made two large buns with the intent to slice them after baking, but they thinned out quite a bit, so I instead I just broke them in half to make tops/bottoms for two sandwiches.
Pretty good! Beats not having a bun on your burger!
We loved the flavor and texture, but were a bit disappointed in the size of the rolls created. We'll make double batches in future (at least!). Definitely a favorite, though!
