Indulge in guilt-free sweetness with our Whole30 Banana Bread Drop Muffins recipes. These delightful muffins, made without refined sugar or grains, offer the perfect balance of sweetness and moistness. Crafted for those following the Whole30 program, our recipes ensure a satisfyingly sweet experience without compromising on your commitment to clean eating.
Made with almond flour, ripe bananas, and other Whole30-approved ingredients, these muffins are a wholesome and nourishing treat. The drop muffin style makes them quick and easy to prepare, making them a convenient and delicious choice for breakfast or a snack.
Elevate your Whole30 journey with the delightful taste of our Banana Bread Drop Muffins—a perfect solution for those seeking a clean and satisfying baked treat while staying true to their dietary goals.
Whole30 Banana Bread Drop Muffins Recipe | S2Recipes
Details Whole30 Banana Bread Drop Muffins Recipes
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 12
Yield: 12 muffins
Ingredients For Whole30 Banana Bread Drop Muffins Recipes
2 teaspoons coconut oil
3 ½ cups almond flour
1 teaspoon salt
1 teaspoon baking soda
2 large ripe bananas
¼ cup coconut oil, melted and cooled
2 large eggs
Instructions: Whole30 Banana Bread Drop Muffins Recipes
Step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease a rimmed baking sheet with 2 teaspoons coconut oil.
Step 2: Whisk almond flour, salt, and baking soda together in a bowl.
Step 3: Break bananas into pieces and place into a microwave-safe bowl. Microwave until soft, about 30 seconds.
Step 4: Mash bananas until creamy. Add 1/4 cup melted coconut oil and eggs; mix until well combined. Stir in dry ingredients until incorporated. Drop batter onto the prepared baking sheet, making 12 biscuit-shaped mounds.
Step 5: Bake in the preheated oven until peaks are lightly browned, about 17 minutes. Remove from the oven and allow to cool slightly before serving.
Feedback of Whole30 Banana Bread Drop Muffins Recipes
I added some fruit and walnuts . Added chunks of bananas too . Delicious. Vanilla extract and maple syrup are not whole 30 compliant . But ,hey, if you are not doing the whole 30 these are good too. Easy to make .
These muffins were so delicious and easy to make. Baked to a slight crunchiness on outside. I did add chopped walnuts and almonds. Good with sliced strawberries too.
For a Whole 30 recipe, this is actually really good. For those on the thread suggesting to add vanilla to the recipe, that is NOT Whole 30 compliant.
I read every single review and opted to add blueberries, vanilla and cinnamon. The bananas were wildly ripe and honestly, these are borderline terrible. I don’t add salt to food and all I can taste is salt. So perhaps if you’re someone who enjoys that taste, these are for you? I would not recommend or make again, I’d rather eat blueberries and bananas solo. Disappointed.
Excellent
Simply delish, tastes like dessert. I added a little vanilla, cinnamon and about one quarter cup of chopped walnuts. Thanks for the recipe!
I loved these I also added blueberries to mine and my whole family loves them!
They turned out really good. I added two more ripe bananas, 1tsp cinnamon, 1/4 cup walnuts, 2 Tbls raisins and 1 tsp vanilla extract.I cooked them for about 20-25 min. The texture is good. The flavor was good for me but the bananas need to be very ripe. For whole30 maintenance they are excellent!
I really liked this recipe because of the whole foods used. I added a banana, so three altogether, walnuts, a little maple syrup, vanilla, and cinnamon. They were delicious. They are mild flavored, not like something with sugar, so if you are looking for mild they are great!
All Nutrifacts of Whole30 Banana Bread Drop Muffins Recipes
