Indulge in the robust and savory flavors of Vincent’s Famous Garlic Coleslaw, a recipe that elevates the classic coleslaw experience. This dish features finely shredded cabbage and carrots, providing a crisp and refreshing base. What sets Vincent’s creation apart is the garlic-infused dressing that adds a bold and aromatic kick. The dressing, a combination of creamy mayonnaise, tangy apple cider vinegar, and a generous amount of fresh minced garlic, creates a coleslaw with a distinctive and memorable taste. Whether served at barbecues, picnics, or alongside grilled favorites, Vincent’s Famous Garlic Coleslaw is a flavorful and garlicky delight that will leave a lasting impression.
Vincent's Famous Garlic Coleslaw Recipe | S2Recipes
Details Vincent's Famous Garlic Coleslaw Recipes
Prep Time: 15 mins
Additional Time: 1 hr
Total Time: 1 hr 15 mins
Servings: 8
Yield: 8 servings
Ingredients For Vincent's Famous Garlic Coleslaw Recipes
1 medium head green cabbage, finely shredded
3 tablespoons finely chopped garlic
1 ½ teaspoons kosher salt
⅓ cup grapeseed oil
⅓ cup mayonnaise
⅓ cup apple cider vinegar
¼ teaspoon ground paprika
¼ teaspoon ground white pepper
⅛ teaspoon white sugar
⅛ teaspoon celery seed
Instructions: Vincent's Famous Garlic Coleslaw Recipes
Step 1: Place shredded cabbage into a large bowl.
Step 2: Gather chopped garlic into a mound on a cutting board and pour salt over top. Using the flat side of a chef's knife, smash the garlic and salt together and transfer to a bowl. Whisk grapeseed oil, mayonnaise, apple cider vinegar, ground paprika, ground white pepper, sugar, and celery seed together with garlic mixture until dressing reaches a uniform consistency.
Step 3: Pour dressing over shredded cabbage and toss to evenly coat. Press coleslaw down into the bowl using the back of a spoon or place another bowl on top. Cover and refrigerate for at least 1 hour. Stir before serving.
Feedback of Vincent's Famous Garlic Coleslaw Recipes
Really good! Lots of good flavor. A keeper for sure
You had me at garlic☺?
I love this recipe. Years ago when I lived in Dallas I also ate at Vincent's Seafood. I loved their scallops and the coleslaw. Normally, I don't like coleslaw, but I love this recipe. Thanks for sharing it.
Just got done making it and enjoyed it with dinner. Delicious!Let’s see how it tastes after letting it rest a day or two. This one is a keeper. Different twist on usual coleslaw we eat and offers variety.
This is just excellent. I didn’t change a single ingredient or an amount of the suggested ingredients listed. Just make it enjoy it and you’ll make it again, guaranteed. It’s that good!
Ok, I made it again and kept closer to the recipe except I used hemp oil instead of grapeseed, and a bag of colored coleslaw and just slightly less spice and vinegar and it is loved! It really blends beautifully over night so do make enough for a couple of meals!
NO CHANGES-USED FRESH GARLIC FROM GARDEN. CABBAGE FROM FARMER'S MARKET. LET SET IN REF. FOR AT LEAST 24 HRS. GREAT STUFF!
This was fantastic! I’ve tried a few “garlic” coleslaw recipes trying to recreate the Chat and Chill’s in Exuma, Bahamas. This took me right back to that beautiful beach. Only change was black pepper vs white and added some diced Fresh tomatoes. Love, love, loved this ! Light, zesty, and crunchalicios!
I didn't have an entire cabbage, so I just winged the amounts... Awesome!
All Nutrifacts of Vincent's Famous Garlic Coleslaw Recipes
