Turkey Salad

Turkey Salad Recipes

Enjoy a delicious and versatile Turkey Salad, a perfect way to utilize leftover Thanksgiving turkey or a roasted turkey breast. This salad features succulent, shredded turkey combined with a medley of fresh vegetables like crisp lettuce, cherry tomatoes, cucumbers, and radishes. The addition of sliced avocados and boiled eggs adds creaminess and extra protein. Tossed with a flavorful dressing, whether it’s a classic vinaigrette or a creamy ranch, this salad becomes a wholesome and satisfying meal. Customize it with your favorite toppings, such as crumbled feta or shredded cheddar, and enjoy a tasty and hearty Turkey Salad that’s great for lunch or a light dinner.

Turkey Salad
Turkey Salad Recipe | S2Recipes

Details Turkey Salad Recipes

  • Prep Time: 20 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 20 mins
  • Servings: 24
  • Yield: 3 cups

Ingredients For Turkey Salad Recipes

  • ¾ pound cooked turkey meat
  • 2 stalks celery
  • 2 green onions
  • ½ red bell pepper
  • 3 tablespoons mayonnaise
  • 2 tablespoons prepared Dijon-style mustard
  • 1 tablespoon cider vinegar
  • 1 teaspoon white sugar
  • ¼ teaspoon salt

Instructions: Turkey Salad Recipes

  • Step 1: Place cooked turkey meat, celery, green onions, and red bell pepper in a blender or food processor. Pulse until finely chopped.
  • Step 2: Transfer turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar, and salt until well combined. Cover and refrigerate, 8 hours to overnight, before serving.

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All Nutrifacts of Turkey Salad Recipes

Nutrition Facts
Servings Per Recipe24
% Daily Value *
Total Fat2g3%
Saturated Fat0g2%
Total Carbohydrate1g0%
Dietary Fiber0g0%
Total Sugars0g
Vitamin C4mg18%
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