Thai Cucumber Salad

Thai Cucumber Salad Recipes

Thai Cucumber Salad is a burst of vibrant flavors, combining the freshness of crisp cucumbers with the boldness of Thai-inspired ingredients. Begin by thinly slicing cucumbers, opting for varieties like English or Persian to enhance their tender texture. Create a refreshing base by adding thinly sliced red onions and vibrant cherry tomatoes.

Elevate the salad with a medley of herbs—chopped cilantro and mint—for a burst of aromatic freshness. To add a touch of heat, incorporate finely chopped red chili or chili flakes, adjusting the spiciness to your liking. Crushed peanuts provide a delightful crunch and nutty undertones.

Craft a zesty dressing by combining fish sauce, lime juice, brown sugar, and a hint of soy sauce. This blend of sweet, salty, sour, and umami flavors creates the signature Thai taste. Toss the cucumber mixture with the dressing, ensuring an even coating that brings the diverse elements together.

Allow the Thai Cucumber Salad to marinate for at least 15–20 minutes, letting the flavors meld. This salad is a perfect accompaniment to Thai dishes, grilled meats, or as a refreshing standalone appetizer.

The Thai Cucumber Salad captures the essence of Thai cuisine—bold, refreshing, and harmoniously balanced. Whether enjoyed at summer gatherings, barbecues, or as a quick and exotic side dish, it promises a symphony of flavors that transport your taste buds to the streets of Thailand.

Thai Cucumber Salad
Thai Cucumber Salad Recipe | S2Recipes

Details Thai Cucumber Salad Recipes

  • Prep Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4

Ingredients For Thai Cucumber Salad Recipes

  • 3 large cucumbers, peeled, halved lengthwise, seeded, and cut into 1/4-inch slices
  • 1 tablespoon salt
  • ½ cup white sugar
  • ½ cup rice wine vinegar
  • 2 medium jalapeno peppers, seeded and chopped
  • ¼ cup chopped cilantro
  • ½ cup chopped peanuts

Instructions: Thai Cucumber Salad Recipes

  • Step 1: Toss cucumbers with salt in a colander; leave in the sink to drain for 30 minutes. Rinse with cold water, then drain and pat dry with paper towels.
  • Step 2: Whisk sugar and vinegar together in a mixing bowl until sugar has dissolved. Add cucumbers, jalapeños, and cilantro; toss to combine. Sprinkle chopped peanuts on top just before serving.

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All Nutrifacts of Thai Cucumber Salad Recipes

Nutrition Facts
Servings Per Recipe4
% Daily Value *
Total Fat9g12%
Saturated Fat1g7%
Total Carbohydrate37g13%
Dietary Fiber3g10%
Total Sugars30g
Vitamin C10mg49%
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