Sweet Restaurant Slaw is a delectable and refreshing side dish that combines crisp cabbage, carrots, and a sweet dressing for a burst of flavor and crunch. This coleslaw variation is a staple in many restaurants, appreciated for its balance of sweetness, creaminess, and tanginess.
The foundation of Sweet Restaurant Slaw is shredded green and red cabbage, providing a vibrant and crunchy base. Carrots, thinly sliced or grated, add a touch of natural sweetness and contribute to the slaw’s colorful appeal.
What sets this slaw apart is the sweet dressing that coats the vegetables. Typically made with mayonnaise, sugar, and a hint of vinegar, the dressing strikes the perfect balance between sweetness and tanginess. Some recipes may incorporate ingredients like Dijon mustard or celery seeds for added depth of flavor.
Raisins or dried cranberries are common add-ins, offering a chewy and sweet contrast to the crispness of the cabbage. Chopped nuts, such as almonds or walnuts, can provide an extra layer of texture and nuttiness.
Sweet Restaurant Slaw is a versatile accompaniment to various dishes, from barbecue favorites to sandwiches and fish tacos. Whether served at picnics, potlucks, or family dinners, this slaw is a crowd-pleaser that combines the familiar comfort of a classic coleslaw with a delightful sweetness that keeps diners coming back for more.
Sweet Restaurant Slaw Recipe | S2Recipes
Details Sweet Restaurant Slaw Recipes
Prep Time: 15 mins
Additional Time: 2 hrs
Total Time: 2 hrs 15 mins
Servings: 8
Ingredients For Sweet Restaurant Slaw Recipes
1 (16 ounce) bag coleslaw mix
2 tablespoons diced onion
⅔ cup creamy salad dressing (such as Miracle Whip™)
½ cup white sugar
3 tablespoons vegetable oil
1 tablespoon white vinegar
½ teaspoon poppy seeds
¼ teaspoon salt
Instructions: Sweet Restaurant Slaw Recipes
Step 1: Combine coleslaw mix and onion in a large bowl.
Step 2: Whisk salad dressing, sugar, vegetable oil, vinegar, poppy seeds, and salt together in a medium bowl until blended. Pour dressing over coleslaw mixture and toss to coat.
Step 3: Chill for at least 2 hours before serving.
I used mayo ( a little less) in place of the miracle whip and added pepper and about 1/8 cup of horseradish sauce!! Delicious!
Incredible. I added a little less salt because of my hubby's kidney issues but it still turned out incredible. We have just returned from the coast and had this slaw with all of the fish we ordered. I love that it has a very light but slightly sweet (and you can make it sweeter if you like) flavor, unlike the heavy vinegar taste of KFC slaw. I'm a total convert.
Loved it and followed recipe! No changes! I’ve made this favorite many times! No need to buy store bought coleslaw dressing anymore
I used half the sugar and it was still pretty sweet. Substituted celery seed for the poppy seed, much improved. A twist of lemon just before serving brightened it up quite a bit. I didn’t add the oil at all. Not necessary. Will make again, but maybe a little less sugar and will definitely keep the other changes.
Been making this recipe for years. It's the ONLY cream-style coleslaw I will eat as I prefer vinegar coleslaw.
I USED MAYO AND LEFT OUT THE ONIONS -- JUST THE WAY I LIKED IT- I ALSO PUT THE SLAW INTO THE BOWL WITH THE DRESSING MIX
I don't have miracle whip so I use Mayo. Also I stock white wine vinegar. We thought it was good. Mayo is not sweet so the white wine vinegar off set that.
The dressing recipe , for us is good for much more slaw; 1-1/2 lbs cabbage plus julienned carrots. we also cut the sugar back , use just 2 tbl of EVO , and add some "tang" by doubling the vinegar. We have a type 2 diabetic in the family and this recipe works well with splenda.for both the sugar or splenda , mix your dressing with half the sweetener you anticipate. sample and add more to taste, before adding it to the slaw.
No changes, perfect as written. Everyone always requests it. It’s the only cole slaw my family will eat now!
✅What are the main ingredients for Sweet Restaurant Slaw?
The key ingredients include shredded green and red cabbage, carrots, mayonnaise, sugar, and vinegar for the sweet dressing. Additional add-ins may include raisins, dried cranberries, and chopped nuts.
✅Can I use a different type of cabbage in the slaw?
Absolutely! Feel free to experiment with different cabbage varieties, such as Napa cabbage or Savoy cabbage, to customize the texture and flavor of your Sweet Restaurant Slaw.
✅Is there a substitute for mayonnaise in the dressing?
Yes, you can use Greek yogurt or a combination of Greek yogurt and sour cream as a mayonnaise substitute for a lighter version of the Sweet Restaurant Slaw dressing.
✅Can I make the slaw ahead of time?
Certainly! Sweet Restaurant Slaw can be made in advance. However, for the best texture, add the dressing just before serving to maintain the crispness of the cabbage and vegetables.
✅What are some creative add-ins for variety?
Consider adding sliced apples, shredded red onion, or chopped celery for extra flavor and crunch in your Sweet Restaurant Slaw. Customize it based on your taste preferences.
