Sweet Restaurant Slaw

Sweet Restaurant Slaw Recipes

Sweet Restaurant Slaw is a delectable and refreshing side dish that combines crisp cabbage, carrots, and a sweet dressing for a burst of flavor and crunch. This coleslaw variation is a staple in many restaurants, appreciated for its balance of sweetness, creaminess, and tanginess.

The foundation of Sweet Restaurant Slaw is shredded green and red cabbage, providing a vibrant and crunchy base. Carrots, thinly sliced or grated, add a touch of natural sweetness and contribute to the slaw’s colorful appeal.

What sets this slaw apart is the sweet dressing that coats the vegetables. Typically made with mayonnaise, sugar, and a hint of vinegar, the dressing strikes the perfect balance between sweetness and tanginess. Some recipes may incorporate ingredients like Dijon mustard or celery seeds for added depth of flavor.

Raisins or dried cranberries are common add-ins, offering a chewy and sweet contrast to the crispness of the cabbage. Chopped nuts, such as almonds or walnuts, can provide an extra layer of texture and nuttiness.

Sweet Restaurant Slaw is a versatile accompaniment to various dishes, from barbecue favorites to sandwiches and fish tacos. Whether served at picnics, potlucks, or family dinners, this slaw is a crowd-pleaser that combines the familiar comfort of a classic coleslaw with a delightful sweetness that keeps diners coming back for more.

Sweet Restaurant Slaw
Sweet Restaurant Slaw Recipe | S2Recipes

Details Sweet Restaurant Slaw Recipes

  • Prep Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 15 mins
  • Servings: 8

Ingredients For Sweet Restaurant Slaw Recipes

  • 1 (16 ounce) bag coleslaw mix
  • 2 tablespoons diced onion
  • ⅔ cup creamy salad dressing (such as Miracle Whip™)
  • ½ cup white sugar
  • 3 tablespoons vegetable oil
  • 1 tablespoon white vinegar
  • ½ teaspoon poppy seeds
  • ¼ teaspoon salt

Instructions: Sweet Restaurant Slaw Recipes

  • Step 1: Combine coleslaw mix and onion in a large bowl.
  • Step 2: Whisk salad dressing, sugar, vegetable oil, vinegar, poppy seeds, and salt together in a medium bowl until blended. Pour dressing over coleslaw mixture and toss to coat.
  • Step 3: Chill for at least 2 hours before serving.

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All Nutrifacts of Sweet Restaurant Slaw Recipes

Nutrition Facts
Servings Per Recipe8
% Daily Value *
Total Fat12g15%
Saturated Fat2g9%
Total Carbohydrate23g8%
Dietary Fiber1g3%
Total Sugars15g
Vitamin C19mg94%

TOP 5+ FAQ Sweet Restaurant Slaw Recipes

✅What are the main ingredients for Sweet Restaurant Slaw?

The key ingredients include shredded green and red cabbage, carrots, mayonnaise, sugar, and vinegar for the sweet dressing. Additional add-ins may include raisins, dried cranberries, and chopped nuts.

✅Can I use a different type of cabbage in the slaw?

Absolutely! Feel free to experiment with different cabbage varieties, such as Napa cabbage or Savoy cabbage, to customize the texture and flavor of your Sweet Restaurant Slaw.

✅Is there a substitute for mayonnaise in the dressing?

Yes, you can use Greek yogurt or a combination of Greek yogurt and sour cream as a mayonnaise substitute for a lighter version of the Sweet Restaurant Slaw dressing.

✅Can I make the slaw ahead of time?

Certainly! Sweet Restaurant Slaw can be made in advance. However, for the best texture, add the dressing just before serving to maintain the crispness of the cabbage and vegetables.

✅What are some creative add-ins for variety?

Consider adding sliced apples, shredded red onion, or chopped celery for extra flavor and crunch in your Sweet Restaurant Slaw. Customize it based on your taste preferences.
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