Treat your taste buds to the delightful fusion of flavors with our Spicy Gluten-Free Chicken and Cheddar Waffles recipes. These unique waffles combine the savory goodness of cheddar and spicy chicken with the sweet indulgence of blackberry-maple syrup. Crafted with gluten-free ingredients, these waffles offer a satisfying and flavorful experience.
Our easy-to-follow recipes cater to both adventurous home cooks and seasoned chefs, ensuring the perfect balance of heat and sweetness. Elevate your brunch or dinner with these indulgent waffles that bring a touch of gourmet dining to your own kitchen.
Experience the harmony of spice, cheese, and sweetness in every bite with our Spicy Gluten-Free Chicken and Cheddar Waffles. A delightful and creative twist that transforms a classic into a culinary adventure for your taste buds.
Spicy Gluten-Free Chicken and Cheddar Waffles with Blackberry-Maple Syrup Recipe | S2Recipes
Details Spicy Gluten-Free Chicken and Cheddar Waffles with Blackberry-Maple Syrup Recipes
Prep Time: 35 mins
Cook Time: 35 mins
Total Time: 1 hr 10 mins
Servings: 8
Yield: 8 servings
Ingredients For Spicy Gluten-Free Chicken and Cheddar Waffles with Blackberry-Maple Syrup Recipes
4 fresh blackberries
1 teaspoon ancho chile powder
¼ teaspoon red pepper flakes
1 cup pure maple syrup
2 pounds chicken tenders
1 orange, zested and juiced
salt and ground black pepper to taste
½ cup coconut flour
½ cup almond flour
1 teaspoon minced garlic
1 teaspoon smoked paprika
2 ¼ cups gluten-free all purpose baking flour
1 tablespoon baking powder
½ teaspoon dried rosemary
½ teaspoon ground thyme
¼ teaspoon sea salt
cooking spray
1 stick butter, softened
1 tablespoon maple syrup
1 cup shredded sharp Cheddar cheese
3 eggs
1 ¾ cups almond milk
¼ cup blackberries for garnish
Instructions: Spicy Gluten-Free Chicken and Cheddar Waffles with Blackberry-Maple Syrup Recipes
Step 1: Muddle 4 blackberries in the bottom of a microwave-safe glass serving jar. Add chile powder and red pepper flakes, then maple syrup; stir syrup briskly until well combined.
Step 2: Place chicken in a large, shallow baking dish. Drizzle with orange juice and season liberally with salt and pepper. Refrigerate until needed. Whisk orange zest with coconut flour, almond flour, garlic, and paprika. Set dredging mixture aside.
Step 3: Mix gluten-free flour, baking powder, rosemary, thyme, and sea salt together in another bowl to start the waffle batter.
Step 4: Preheat the oven to 400 degrees F (200 degrees C). Preheat a waffle iron according to manufacturer's instructions and spray with cooking spray.
Step 5: Beat butter and maple syrup together in a bowl using an electric mixer until creamy. Add eggs 1 at a time. Gradually add the gluten-free flour mixture and milk in 3 alternating batches. Stir in Cheddar cheese just until combined. Pour batter into the preheated waffle iron. Cook until crisp and deeply brown, 6 to 8 minutes per waffle. Place waffles on a baking sheet and keep warm in the preheating oven while preparing chicken.
Step 6: Line another baking sheet with parchment paper. Gently shake excess orange juice off each chicken tender and press all sides into the reserved coconut flour mixture. Place coated chicken on the prepared baking sheet. Remove waffles from oven and keep warm.
Step 7: Bake chicken in the preheated oven, flipping halfway, until browned on both sides, about 20 minutes total. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Step 8: Microwave syrup until warm, about 1 minute. Top each waffle with a warm chicken tender or two and a handful of blackberries. Drizzle with the warmed spicy maple syrup.
Feedback of Spicy Gluten-Free Chicken and Cheddar Waffles with Blackberry-Maple Syrup Recipes
some of the best pancakes except for the ones my grandma makes
The measurements are correct - it's actually 4 blackberries for the syrup, plus extra for garnish. These are crispy-crunchy and tender, sweet and spicy. Give them a try if you like the combination of sweet and savory!
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