Southern Dill Potato Salad

Southern Dill Potato Salad Recipes

Southern Dill Potato Salad embodies the warmth and comfort of Southern cuisine, combining tender potatoes, zesty mayonnaise, and the aromatic freshness of dill. This classic recipe is a staple at picnics, barbecues, and family gatherings, showcasing the region’s love for hearty and flavorful dishes.

Start by selecting waxy potatoes like Yukon Gold or red potatoes, which hold their shape well after boiling. Cook the potatoes until fork-tender, then allow them to cool before cutting them into bite-sized chunks.

The dressing is a key element in Southern Dill Potato Salad. Mayonnaise provides a rich and creamy base, while Dijon mustard adds a hint of tanginess. Dill, finely chopped, infuses the salad with its fragrant and herbaceous notes, creating a harmonious blend of flavors.

To add crunch and freshness, incorporate finely diced celery and red onion. These vegetables contribute texture and a mild sharpness that complements the creamy potatoes and dill.

Hard-boiled eggs, a Southern potato salad tradition, are finely chopped and folded into the mix. The eggs provide an additional layer of creaminess and a hint of savory richness.

Season the salad with salt, pepper, and a dash of paprika for a touch of warmth. Gently toss all the ingredients together in a large bowl, ensuring an even distribution of flavors.

Southern Dill Potato Salad is a versatile side dish, perfect for summer gatherings or as a comforting accompaniment to fried chicken, barbecue, or grilled meats. The combination of creamy potatoes, zesty mayonnaise, and the vibrant flavor of dill makes this Southern classic a beloved favorite. Enjoy the heartwarming taste of the South with every spoonful of this delicious potato salad.

Southern Dill Potato Salad
Southern Dill Potato Salad Recipe | S2Recipes

Details Southern Dill Potato Salad Recipes

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 15 mins
  • Servings: 8

Ingredients For Southern Dill Potato Salad Recipes

  • 10 unpeeled red potatoes
  • ¾ cup sour cream
  • ¾ cup mayonnaise
  • ½ white onion, finely chopped
  • 1 stalk celery, finely chopped
  • 1 tablespoon apple cider vinegar, or to taste
  • 1 tablespoon Dijon mustard, or to taste
  • 1 teaspoon celery salt
  • salt and black pepper to taste
  • 5 hard boiled eggs, roughly chopped
  • 1 tablespoon dried dill weed

Instructions: Southern Dill Potato Salad Recipes

  • Step 1: Place potatoes in a large pot, cover them with water, and bring to a boil over high heat. Reduce the heat to medium-low, and simmer until the potatoes are cooked through but still firm, about 20 minutes. Remove from the water, let cool, and cut potatoes into chunks. Set aside.
  • Step 2: Stir together sour cream, mayonnaise, onion, celery, vinegar, mustard, celery salt, and salt and pepper in a bowl until well mixed.
  • Step 3: Place potatoes and eggs in a large salad bowl, and sprinkle with dried dill. Pour the dressing over the potatoes and eggs, and mix lightly.
  • Step 4: Cover and refrigerate the salad for at least 30 minutes. Serve cold.

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All Nutrifacts of Southern Dill Potato Salad Recipes

Nutrition Facts
Servings Per Recipe8
% Daily Value *
Total Fat24g31%
Saturated Fat6g32%
Total Carbohydrate11g4%
Dietary Fiber1g4%
Total Sugars1g
Vitamin C5mg26%
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