Southern Dill Potato Salad embodies the warmth and comfort of Southern cuisine, combining tender potatoes, zesty mayonnaise, and the aromatic freshness of dill. This classic recipe is a staple at picnics, barbecues, and family gatherings, showcasing the region’s love for hearty and flavorful dishes.
Start by selecting waxy potatoes like Yukon Gold or red potatoes, which hold their shape well after boiling. Cook the potatoes until fork-tender, then allow them to cool before cutting them into bite-sized chunks.
The dressing is a key element in Southern Dill Potato Salad. Mayonnaise provides a rich and creamy base, while Dijon mustard adds a hint of tanginess. Dill, finely chopped, infuses the salad with its fragrant and herbaceous notes, creating a harmonious blend of flavors.
To add crunch and freshness, incorporate finely diced celery and red onion. These vegetables contribute texture and a mild sharpness that complements the creamy potatoes and dill.
Hard-boiled eggs, a Southern potato salad tradition, are finely chopped and folded into the mix. The eggs provide an additional layer of creaminess and a hint of savory richness.
Season the salad with salt, pepper, and a dash of paprika for a touch of warmth. Gently toss all the ingredients together in a large bowl, ensuring an even distribution of flavors.
Southern Dill Potato Salad is a versatile side dish, perfect for summer gatherings or as a comforting accompaniment to fried chicken, barbecue, or grilled meats. The combination of creamy potatoes, zesty mayonnaise, and the vibrant flavor of dill makes this Southern classic a beloved favorite. Enjoy the heartwarming taste of the South with every spoonful of this delicious potato salad.
Southern Dill Potato Salad Recipe | S2Recipes
Details Southern Dill Potato Salad Recipes
Prep Time: 20 mins
Cook Time: 25 mins
Additional Time: 30 mins
Total Time: 1 hr 15 mins
Servings: 8
Ingredients For Southern Dill Potato Salad Recipes
10 unpeeled red potatoes
¾ cup sour cream
¾ cup mayonnaise
½ white onion, finely chopped
1 stalk celery, finely chopped
1 tablespoon apple cider vinegar, or to taste
1 tablespoon Dijon mustard, or to taste
1 teaspoon celery salt
salt and black pepper to taste
5 hard boiled eggs, roughly chopped
1 tablespoon dried dill weed
Instructions: Southern Dill Potato Salad Recipes
Step 1: Place potatoes in a large pot, cover them with water, and bring to a boil over high heat. Reduce the heat to medium-low, and simmer until the potatoes are cooked through but still firm, about 20 minutes. Remove from the water, let cool, and cut potatoes into chunks. Set aside.
Step 2: Stir together sour cream, mayonnaise, onion, celery, vinegar, mustard, celery salt, and salt and pepper in a bowl until well mixed.
Step 3: Place potatoes and eggs in a large salad bowl, and sprinkle with dried dill. Pour the dressing over the potatoes and eggs, and mix lightly.
Step 4: Cover and refrigerate the salad for at least 30 minutes. Serve cold.
I have never put sour cream in my potato salad, but tried it today. It made the dressing thicker. I love the dijon mustard, vinegar and dill weed. Those are KEY to the zingy flavor, in my opinion. I used Dukes mayo which also gave it more zing. For less "zing" I might try Hellman's next time. Either way... looks delicious!
This recipe was a family standby years ago--we lived in Southern Florida--and I've missed making it. I always added some chopped dill pickle in addition to the fresh dill weed, and a bit of celery seed instead of the celery salt. Other than that, this is bang on! I stopped making it when my family let me know that they really preferred the mustard/all mayo/sweet pickle version, but this was really my favorite. I not only love the dill flavor, but the sour cream/mayo combo.
Add diced dill pickles, and bacon bits..Mouth watering ?
It was delicious, evryone in my family loved it.
OUTSTANDING!!!! I used fresh dug taters and fresh dill from my garden. I used more dill than the recipe called for since I love dill. I must admit though, it's as good warm as it was after it was refrigerated. This is definitely my new "go to" tater salad.
Delish. Very creamy without feeling too heavy! Tasted better as each day passed!!Notes: Used fresh dill from my garden instead of driedDidn't have sour cream so used Greek Yogurt.Added chopped pickles, pickle juice and capers
This is really good potato salad! Excellent recipe for some of the garden potatoes hubby is digging up right now. I adjusted the recipe to make for 4-6. Used fresh dill weed and parsley since I have lots ready in the garden. The celery salt and Dijon mustard are great in this! Don’t skip those two ingredients! This is my go-to potato salad from now on!
Added sliced olives. Used red onions instead of yellow onions. Used Mrs. Dash: Lemon pepper, garlic blend and original seasonings. Used actual dill pickles with garlic and dill in it.
We very much enjoy this recipe. My wife has a milk protein allergy and I am lactose intolerant. We substituted pre-made slaw dressing from the grocery store for the sour cream. It thins the dressing nicely and makes it sweeter than sour cream would.
All Nutrifacts of Southern Dill Potato Salad Recipes
