Delight in the comforting embrace of Slow Cooker Chicken and Dumplings recipes, a hearty and satisfying dish that brings together tender chicken, aromatic vegetables, and fluffy dumplings in a savory broth. This slow-cooked masterpiece captures the essence of home-cooked comfort with minimal effort.
The star of this dish is boneless, skinless chicken, which simmers to perfection in the slow cooker. Whether using chicken breasts or thighs, the slow-cooking process allows the meat to become fork-tender, absorbing the flavors of the broth and creating a succulent base for the dish.
Aromatic vegetables, such as carrots, celery, and onions, add depth and wholesome goodness to the Slow Cooker Chicken and Dumplings. As they simmer alongside the chicken, they infuse the broth with their savory essence, contributing to the overall richness of the dish.
The dumplings, made from a simple mixture of flour, baking powder, and milk, transform the soup into a hearty and comforting meal. Gently dropped into the simmering broth, these dumplings absorb the flavors of the chicken and vegetables, achieving a soft and pillowy texture that complements the heartiness of the soup.
The slow cooker method allows for a hands-off approach, making this recipe convenient for busy days or when you simply want a fuss-free cooking experience. As the ingredients meld together over hours of slow cooking, the result is a flavorful and soul-soothing dish that feels like a warm embrace.
Seasonings such as thyme, bay leaves, and black pepper enhance the savory profile of the broth, providing a well-rounded taste experience. Adjustments can be made to suit personal preferences, allowing for a customized flavor profile that suits individual taste buds.
Slow Cooker Chicken and Dumplings recipes offer versatility, inviting creativity in ingredient choices and variations. From adding fresh herbs for a burst of freshness to incorporating frozen peas for additional color and texture, this recipe allows for personalization while maintaining the comforting essence of a classic dish.
Whether enjoyed on a chilly evening or as a comforting meal for the entire family, Slow Cooker Chicken and Dumplings recipes provide a warm and nourishing experience that harks back to the timeless appeal of home-cooked comfort.
Slow Cooker Chicken and Dumplings Recipe | S2Recipes
Details Slow Cooker Chicken and Dumplings Recipes
Prep Time: 10 mins
Cook Time: 5 hrs
Total Time: 5 hrs 10 mins
Servings: 8
Ingredients For Slow Cooker Chicken and Dumplings Recipes
4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.5 ounce) cans condensed cream of chicken soup
1 medium onion, finely diced
1 (10 ounce) package refrigerated biscuit dough
2 cups water, or as needed to cover
Instructions: Slow Cooker Chicken and Dumplings Recipes
Step 1: Place chicken, condensed soup, onion, and butter in a slow cooker. Add enough water to cover; stir well. Cover and cook on High for 5 to 6 hours.
Step 2: About 30 minutes before serving, tear biscuit dough into pieces. Place dough in the slow cooker. Cook until dough is no longer raw in the center.
Feedback of Slow Cooker Chicken and Dumplings Recipes
Flavor was delicious. I used chicken broth instead of water along with allspice and carrots. My husband prefers a thicker liquid so I added a few tablespoons of flour after the dumplings were finished cooking. I cooked on Low for 4 and half hours to avoid overcooking the chicken.
Super easy and works great for a work potluck...... Especially when no one signed up to bring any meat...
I cut up pork chops and made with chicken broth and cream of mushroom instead of cream of chicken. Added caraway seeds and should have added a little more salt. The biscuits were perfect. I may never make dumplings from scratch again.
I followed the recipe to a tee, but added extra can of carrots. Biscuits cooked great.
I have eating many chicken dumplings. So I thought this was far too simple to be good. I was wrong. Only change I made was adding more veggies and sprinkle of Oregono on top of the dumplings
Loved this - the only change I made was that I used buttermilk biscuit dough
Still cooking. Looks great. 1 can creamed chicken, 1 can mushroom, 1-1/2 cups chicken broth, carrots, 6-8 hrs. on low, biscuits in 1-1/2hrs. before end. High will overcook.
The chicken was overcooked. It probably only needs 4 hours on high. The refrigerator biscuits didn’t cook well. Will not make this again.
Watery. Was like a watery chicken soup with biscuits on top. Was hoping I had found a recipe to replace mine from scratch but nope. Shouldn’t have added the water. May try it again without the water but the taste was like canned chicken soup so I may just move on or try and modify this one.
All Nutrifacts of Slow Cooker Chicken and Dumplings Recipes
TOP 5+ FAQ Slow Cooker Chicken and Dumplings Recipes
✅How long does it take to cook Slow Cooker Chicken and Dumplings?
Slow Cooker Chicken and Dumplings typically takes 4-6 hours on the low setting or 2-3 hours on the high setting. Cooking times may vary based on your specific slow cooker model and the size of the chicken pieces.
✅Can I use frozen chicken in Slow Cooker Chicken and Dumplings?
While it's generally recommended to use thawed chicken for food safety reasons, some recipes may accommodate frozen chicken. However, it's advisable to thaw the chicken beforehand to ensure even cooking and a safe internal temperature.
✅How do I make the dumplings for Slow Cooker Chicken and Dumplings?
To make the dumplings, mix flour, baking powder, and milk until a soft dough forms. Drop spoonfuls of the dough onto the simmering chicken and broth in the slow cooker. Cover and cook until the dumplings are cooked through.
✅Can I add additional vegetables to Slow Cooker Chicken and Dumplings?
Absolutely! Enhance the nutritional profile and flavor of your dish by adding vegetables like peas, green beans, or spinach during the last hour of cooking. This allows the vegetables to cook to a tender perfection.
✅What seasonings work well in Slow Cooker Chicken and Dumplings?
Common seasonings include thyme, bay leaves, black pepper, and salt. These herbs and spices contribute to the savory richness of the broth. Adjust the seasonings to your taste preferences for a personalized flavor profile.
✅Can I use pre-made biscuit dough for the dumplings?
Certainly! If you're short on time, you can use pre-made biscuit dough. Simply cut the dough into small pieces and drop them into the slow cooker during the last hour of cooking. This shortcut can save time without compromising on taste.
✅How do I store and reheat Slow Cooker Chicken and Dumplings leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, use the stovetop or microwave, adding a bit of extra liquid if needed to maintain the desired consistency. Ensure thorough reheating for food safety.
✅Can I make Slow Cooker Chicken and Dumplings in advance?
Certainly! Slow Cooker Chicken and Dumplings is a great dish for making in advance. Cook the dish as instructed, allow it to cool, and then store it in the refrigerator. Reheat when ready to serve, adding a bit of extra liquid if needed.
