Delight in the simplicity of Simple Chicken Mayo with Parmesan and Bread Crumbs—a quick and flavorful dish that transforms chicken into a tasty masterpiece. This easy recipe features chicken breasts coated in a rich mayonnaise mixture, topped with Parmesan cheese and breadcrumbs for a perfect crunch. Learn how to make Simple Chicken Mayo easily and enjoy a delectable dinner with minimal effort. Elevate your cooking with this fuss-free recipe, combining the richness of mayo, the savory notes of Parmesan, and the satisfying crunch of breadcrumbs. Discover the joy of easy and delicious meals with Simple Chicken Mayo with Parmesan and Bread Crumbs.
Simple Chicken Mayo with Parmesan and Bread Crumbs Recipe | S2Recipes
Details Simple Chicken Mayo with Parmesan and Bread Crumbs Recipes
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 2
Ingredients For Simple Chicken Mayo with Parmesan and Bread Crumbs Recipes
2 skinless, boneless chicken breasts
2 ½ tablespoons grated Parmesan cheese
2 tablespoons mayonnaise, or more to taste
2 tablespoons bread crumbs, or more to taste
1 ½ teaspoons herbes de Provence
Instructions: Simple Chicken Mayo with Parmesan and Bread Crumbs Recipes
Step 1: Preheat the oven to 425 degrees F (220 degrees C). Place chicken breasts in a baking pan.
Step 2: Mix Parmesan cheese and mayonnaise together in a bowl until well combined; spread evenly over chicken breasts. Coat with bread crumbs and sprinkle with herbes de Provence.
Step 3: Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Feedback of Simple Chicken Mayo with Parmesan and Bread Crumbs Recipes
Family really liked it a lot. I didn’t have grated Parmesan cheese , I used shredded mozzarella instead. Very moist.
Quick, easy and tasted wonderful…juicy too! I had to make my own herbes de Provence, and luckily I had all the herbs on hand. Mmm, mmm good!
Ohhh myyy gosh!!! We just had this for dinner tonight . It was amazing!!! The only change was we used boneless, skinless thighs. Everyone loved it and asked for it to be on the permanent dinner rotation. We gobbled it down before we could take a picture. Great job on this recipe!
Simple and very tasty. This was much nicer than frying my chicken. Will definitely make agin.
My husband loved this. I did add lemon pepper on the chicken and put some garlic powder in the Mayo mixture. Will make again.
I've made this recipe a few times. I, personally, cannot stand mayo ... However, using mayo as the base is PERFECT - you would never guess I had used mayo - even I can't tell I used mayo once it's been cooked. I also combine it with panko bread crumbs ... it's now a family favorite.For extra flavor/breading taste, I'll slice up the chicken breasts into strips or medallions and then proceed as normal ...Left-overs? What left-overs.
Simple, simple and simple. So tasty. Couldn't find the herbs but used Italian style bread crumbs
This recipe is so simple. I always have these ingredients on hand. The chicken was so tender. Definitely will be in my repetoire!
Used chicken tender size pieces that were marinated all day in roasted garlic and Stubbs chicken dry rub seasoning. Dipped in mayo mix and bread crumbs as stated in the recipe. Baked at 350 degrees for about 30 minutes flipping chicken half-way through this time using our air fryer oven. Broiled for 2 minutes to crisp a little more. Turned out wonderfully moist, tender and delicious!
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