Elevate your culinary experience with the simplicity and warmth of Sautéed Apples, a versatile dish that can be enjoyed on its own or used as a delightful topping for various dishes. Begin by selecting firm and slightly tart apples, such as Granny Smith or Braeburn, and peel and slice them into thin, uniform pieces.
In a skillet, melt butter over medium heat, allowing it to coat the pan evenly. Add the apple slices to the skillet and sauté until they become tender, retaining a slight crispness. Enhance the natural sweetness of the apples by sprinkling them with brown sugar, a touch of cinnamon, and a pinch of nutmeg.
As the apples cook, your kitchen will be filled with the inviting aroma of warm spices and caramelizing sugar. The result is a delectable medley of flavors, where the sweet and tart notes of the apples are complemented by the richness of butter and the warmth of the spices.
Sautéed Apples can be enjoyed in various ways—serve them as a side dish alongside pork chops or roast chicken, spoon them over pancakes or waffles for a delightful breakfast, or use them as a topping for ice cream or yogurt for a quick and indulgent dessert.
Experiment with different varieties of apples and adjust the sweetness and spice levels to your liking, creating a personalized version of this timeless dish. Sautéed Apples embody the essence of comfort and simplicity, making them a versatile addition to your culinary repertoire, perfect for any season or occasion.
Sautéed Apples Recipe | S2Recipes
Details Sautéed Apples Recipes
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Servings: 8
Yield: 4 cups
Ingredients For Sautéed Apples Recipes
¼ cup butter
4 large tart apples - peeled, cored and sliced 1/4 inch thick
½ cup cold water
2 teaspoons cornstarch
½ cup brown sugar
½ teaspoon ground cinnamon
Instructions: Sautéed Apples Recipes
Step 1: Melt butter in a large skillet or saucepan over medium heat.
Step 2: Add apples and cook, stirring constantly, until almost tender, 6 to 7 minutes.
Step 3: Mix water and cornstarch together in a small bowl until cornstarch is dissolved; pour over apples. Stir in brown sugar and cinnamon. Bring to a boil for 2 minutes, stirring occasionally.
Wonderful recipe. Looks very delicious. However, do not leave it on the stove for three hours. My dad's friend did and it became this. We call it the slop. It has been compared to motor oil. Please keep this in mind when making this recipe
Absolutely delicious as per recipe directions is! Family loved the dish.
I have used this for years as written. Just be careful not to turn the apples into apple sauce.
Absolutely delicious! Apples need longer than 6-7 minutes if more than one layer in the pan.
Very tasty!
Made these apples and the family loved them. They said it was as good as Cracker Barrel’s Apples.
As is, this recipe is so good, it made my house smell wonderful! But I was hoping for a bit more of an apple pie filling taste, so I added a touch more brown sugar, doubled the cinnamon, added maybe 1/8 teaspoon of nutmeg and a pinch of ground cloves. This was absolutely delicious over vanilla ice cream.
My husband had his doubts and made sure to verbalize them. I gave him a sample and he had no words. Took the wind right outta his sails. I don't get to do that often so THANK YOU SO MUCH! I put them in the middle of a corn bread loaf that is now cooking. Again, thank you
