Sautéed Apples

Sautéed Apples Recipes

Elevate your culinary experience with the simplicity and warmth of Sautéed Apples, a versatile dish that can be enjoyed on its own or used as a delightful topping for various dishes. Begin by selecting firm and slightly tart apples, such as Granny Smith or Braeburn, and peel and slice them into thin, uniform pieces.

In a skillet, melt butter over medium heat, allowing it to coat the pan evenly. Add the apple slices to the skillet and sauté until they become tender, retaining a slight crispness. Enhance the natural sweetness of the apples by sprinkling them with brown sugar, a touch of cinnamon, and a pinch of nutmeg.

As the apples cook, your kitchen will be filled with the inviting aroma of warm spices and caramelizing sugar. The result is a delectable medley of flavors, where the sweet and tart notes of the apples are complemented by the richness of butter and the warmth of the spices.

Sautéed Apples can be enjoyed in various ways—serve them as a side dish alongside pork chops or roast chicken, spoon them over pancakes or waffles for a delightful breakfast, or use them as a topping for ice cream or yogurt for a quick and indulgent dessert.

Experiment with different varieties of apples and adjust the sweetness and spice levels to your liking, creating a personalized version of this timeless dish. Sautéed Apples embody the essence of comfort and simplicity, making them a versatile addition to your culinary repertoire, perfect for any season or occasion.

Sautéed Apples
Sautéed Apples Recipe | S2Recipes

Details Sautéed Apples Recipes

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 4 cups

Ingredients For Sautéed Apples Recipes

  • ¼ cup butter
  • 4 large tart apples - peeled, cored and sliced 1/4 inch thick
  • ½ cup cold water
  • 2 teaspoons cornstarch
  • ½ cup brown sugar
  • ½ teaspoon ground cinnamon

Instructions: Sautéed Apples Recipes

  • Step 1: Melt butter in a large skillet or saucepan over medium heat.
  • Step 2: Add apples and cook, stirring constantly, until almost tender, 6 to 7 minutes.
  • Step 3: Mix water and cornstarch together in a small bowl until cornstarch is dissolved; pour over apples. Stir in brown sugar and cinnamon. Bring to a boil for 2 minutes, stirring occasionally.
  • Step 4: Remove from heat and serve warm.

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All Nutrifacts of Sautéed Apples Recipes

Nutrition Facts
Servings Per Recipe8
% Daily Value *
Total Fat6g8%
Saturated Fat4g19%
Total Carbohydrate24g9%
Dietary Fiber3g9%
Total Sugars20g
Vitamin C5mg25%
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