Romesco Sauce

Romesco Sauce Recipes

Elevate your culinary creations with our Romesco Sauce recipes. This versatile Spanish sauce, crafted with roasted red peppers, tomatoes, almonds, and garlic, offers a burst of Mediterranean flavors. Whether used as a dip, spread, or sauce, its smoky and nutty profile adds depth to a variety of dishes.

Our easy-to-follow recipes cater to both novice and seasoned chefs, ensuring the perfect balance of tangy acidity, sweetness, and nuttiness. Customize the heat level and texture to suit your preferences, and let Romesco Sauce become a staple in your kitchen.

Transform your meals with the vibrant and savory notes of Romesco Sauce, a condiment that brings the essence of Spanish cuisine to your table. Perfect for enhancing grilled meats, vegetables, or as a dipping sauce for crusty bread, this sauce adds a touch of the Mediterranean to every bite.

Romesco Sauce
Romesco Sauce Recipe | S2Recipes

Details Romesco Sauce Recipes

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Additional Time: 10 mins
  • Total Time: 45 mins
  • Servings: 10
  • Yield: 2 1/2 cups

Ingredients For Romesco Sauce Recipes

  • 6 roma (plum) tomatoes, halved
  • 1 large red bell pepper, quartered
  • 12 cloves garlic
  • ⅔ cup olive oil
  • kosher salt to taste
  • 1 slice bread
  • ½ cup toasted whole almonds
  • ½ cup red wine vinegar
  • ½ teaspoon Spanish paprika
  • 1 pinch crushed red pepper flakes, or to taste

Instructions: Romesco Sauce Recipes

  • Step 1: Preheat an oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
  • Step 2: Place the tomatoes, bell pepper, and garlic cloves onto the prepared baking sheet. Brush the vegetables with some of the olive oil, then sprinkle with kosher salt. Bake in the preheated oven until the garlic has turned golden brown, 15 to 20 minutes. Remove from the oven, and allow to cool for 10 minutes. While the vegetables are cooling, bake the bread slice on one of the oven racks until golden brown. Remove and allow to cool.
  • Step 3: Scrape the vegetables and any juices from the pan into a food processor or blender. Break the bread into pieces, and add to the food processor along with the toasted almonds, vinegar, paprika, and red pepper flakes. Puree until finely ground, then drizzle in the remaining olive oil with the machine running. Season to taste with additional salt if necessary.

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All Nutrifacts of Romesco Sauce Recipes

Nutrition Facts
Servings Per Recipe10
% Daily Value *
Total Fat18g23%
Saturated Fat2g12%
Total Carbohydrate7g3%
Dietary Fiber2g6%
Total Sugars2g
Vitamin C27mg135%
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